Why you should prepare for the winter jam from whole pears

I go to the market, I see my grandfather with pears. He said, “Daughter, take everything so I can go home.” There's 2.5 kilograms in the bag.” Waiting. inspirationHere it comes. I will say in advance: the jam from pears turned out just delicious!

Today's edition. "Site" It will tell you why you should prepare for the winter. jam. The season goes on!





Initially, I had 2.5 kilograms of pears, but we quietly ate a kilogram. So the recipe is designed for 1.5 kg of pears. If you need more jam, just double the ingredients.

The ingredients

• 1.5kg pears
• 1.2 kg of sugar
• 0.5 tsp citric acid

Preparation

1. Cut the inflorescences from the pear, washed in cold water.
   
   
   
   
2. Put the pears in a pan and sprinkle with sugar so that the fruit lets out the juice. If the pears do not let the juice, you can add some water to them.
   
   
   
   
3. Cover the pears with a lid and boil for about 5 minutes from the moment of boiling. Let them cool down a little, then put them on the fire again, add some citric acid to them, and cook for a minute after boiling. The third time cook to the desired state of density.
   
   
   
   
   
   
4. Put ready pears in pre-prepared banks. To sterilize them, you need to lower them in hot water for 15-20 minutes along with the lids. To pears of syrup and roll the can lids.
   
   
   
   
   
   
5. That's it, jam Whole pears ready. Turn the banks over and cool them under the blanket.
   
   
   
   

Editorial advice Also suggest finding out the stunning recipe for creamy-pear pie under a cloud of air soufflé. I've been baking it for five years!



For me, this is a very affordable and simple version of jam. To taste such pears resemble fragrant candy.

You already made jam. winter-pear? Tell us in the comments about your favorite options for jam, which you can then proudly treat your family and friends, I will be very grateful!