She asked why her Armenian friend Nana fries pears, and she silently treated me to a delicious salad, a delight of ordinary products in a couple of minutes.

On the street in the winter frost, and the house is warm and cozy. And to improve the mood of my family after work and school, I prepare a salad with a caramelized pear according to the recipe of my Armenian friend Nana. Fried pears are the best ingredients for all kinds of desserts and baking. But it is in the salad that they reveal especially interesting!

Today's edition. "Site" will tell you how easy and without much fuss to prepare caramelized pears, as well as share the recipe for a delicious salad with these pears. For true gourmets!



Salad with caramelized pear Ingredients for salad

• 1 pear
• 90g arugula
• 50g molded cheese
• 30-40g walnuts
• 1 tbsp honey
• butter
• olive-oil

Ingredients for caramelization of pears in sugar

• 3 tbsp sugar
• 0.5 Stars of Badyan
• 1 tsp vanilla sugar
• 15g butter
• water

Preparation

1. I'll start by caramelizing pears. There are two types: sugar or honey. Pears need to be cleaned and cut into slices, removing the core. Heat the pan, pour water into it and place the floor of the badyan flower there. After boiling the water, place pears in the pan.
   
   
   
   
   
   
2. Cook pears in a pan for 5 minutes, periodically turning over pear lobes. Pour the water from the pan, lay out the butter and, as soon as it heats up, put the pears in the pan.
   
   
   
   
3. Give pears a minute to be in the pan with butter, and then pour sugar on each slice of pears. On medium heat, roast the pears, periodically turning over so that each slice on all sides is covered with ruddy crust. At the end, you can slightly sprinkle pears with vanilla sugar and cinnamon (this is optional). Nana sugar-fry It takes about 5 minutes with an average fire. This principle can also be applied to caramel. honey-pear without added sugar and vanilla sugar. Ready pears should become soft, while keeping in shape and not decay.
   
   
   
   
   
   
4. Lightly roast the walnuts in a dry pan, and then grind them with a knife, but not very finely.
   
   
   
   
5. Rucolla (can be replaced with a salad leaf) spread on a plate, slightly tuck in olive oil, then lay out a caramelized pear, pieces of cheese and nuts. Water the salad with balsamic sauce. Bon appetit!
   
   
   
   

I also suggest you learn how to make a cake with pears in butter. Tart and a little sweet. You won’t get that from spices and other fruits.





Attention: after cooking immediately pour the pan with boiling water, and rub it with a soft sponge, otherwise washing frozen caramel from the pan will be a special “pleasure”. If caramel is still frozen, boiling water + soda + vinegar will help.

Salad with caramelized pear, arugula with noble cheese is an exquisite combination for real gourmets. By the way, such caramelized pears are suitable as an addition to dessert or morning oatmeal. And with a ball of ice cream - this is truly an extravaganza of taste!