Products Organic / Bio / Eco

What is Organic?
Organic fresh food Organic, also known abroad under the brand name BIO or the ECO, produced without the use of preservatives, "E" additives, nitrates, pesticides, genetically modified ingredients, growth hormones, and the transportation of products made with care in a safe and healthy packaging.
Marking products - Organic indicates that their entire path, starting from the agricultural and agro enterprises, seed, processing methods, packaging has been certified and the products are produced in accordance with the strictest technological requirements and environmental standards of the European Union and international certifying organizations .


Standards and Certification Organic products
To distinguish from the normal Organic food, you need to find on the packaging of Organic brand, a guarantee of safety and environmental purity.
Manufacturers of products can qualify for the use of Organic brand only when full compliance with the rules of Organic.
Standards Organic - a set of basic standards cultivation, production, processing and packaging. It serves as a basis for the development of national standards that take into account the individual characteristics of the various countries.
Organic Standards were approved in 1980 by the International Federation of Organic Agriculture Movements. Below are just some of the requirements to manufacturers:

Processing of agricultural land to cultivation Organic products should, as a minimum, be carried out without the use of chemical fertilizer for 3 years;
It is strictly prohibited the use of radiation and genetic engineering (GE) in the production of Organic products;
Strictly limited to the use of fertilizers containing magnesium, potassium minerals, trace elements, heavy metals and manure;
When growing cattle for meat Organic prohibited the use of antibiotics and growth hormones;
Fully prohibited the use of herbicides, pesticides, insecticides, fungicides, all of nitrogenous and other chemical fertilizers;
If the composition of the product possible penetration of substances prohibited by the standards, for example with the neighboring areas, the manufacturer must indicate this on the packaging;
The seeds used in farming, must be adapted to local conditions and are resistant to pests and weeds, and, most importantly, do not be genetically modified;
Soil fertility must be maintained with the help of a diverse crop rotation and biodegradable fertilizers exclusively microbial, plant or animal origin;
To combat the pest is allowed to use physical barriers, ultrasound, light, ultraviolet radiation, traps, special temperature conditions;
Wild herbs and honey have gathered in places most remote from pollution sources. The volume of the collection does not exceed the natural replenishment of the ecosystem;
Foods labeled "Produced with organic ingredients" must contain at least 70% organic ingredients, in accordance with European Union standards ";
Manufacturers are required to use 100%. organic ingredients.

Compliance with Organic Standards monitored by an independent certifying organization. To all of manufactured products has been recognized as a natural, its producers, processors, exporters and importers must at least once a year to be certified by the authorized bodies and inspection for organic farming.

The world's largest certification organizations Organic products are Soil Association (UK), Organic Trade Association (US), Demeter (Germany), Bio Suisse (Switzerland), and others .;

Organic Products - Introduction

What is a "healthy foods»?
Healthy eating today's society set stringent quality and safety standards, which allow to carry the product in the category of truly environmentally friendly, natural, "organic". To get a high rank of "organic", the product must be grown in natural conditions; stored, processed, packaged and transported without the use of synthetically created fertilizers, pesticides and genetically modified organisms.

As they?
In Europe, there are more than 120 thousand farms specializing in organic agriculture and animal husbandry. One of the main advantages of these farms - a soil ecology, without salt erosion and pesticide pollution. Organic producers do not seek any price increase yield, using synthetic fertilizers or pesticides. Their aim is to work in harmony with the natural systems that make full use of what gives nature itself.

Pure natural water, which contains natural minerals and nutrients, bright sun and fertile soil - all this gives the farming products have forgotten our natural flavor, making them safe and healthy. Area under organic farming and livestock farms, the number of farms and sales of their products increased annually worldwide by about 20%.

What do we have?

Products provided by our company, at all stages of production is not in contact with unnatural substances and components! Products strictly certified by the most authoritative European Commission and fully comply with the requirements for organic products. Vegetables, fruits and grains grown on natural lands that are not exposed to chemicals and fertilizers.
We offer a variety of organic food for every taste. Our range of products is constantly updated and includes more than 300 names
Suppliers of our products - the European countries, where organic products are not just popular, but are considered an integral part of a healthy lifestyle and the natural need of modern man, in spite of the fact that such products are more expensive than conventional

. Take the first step!
Culture of proper nutrition in our country is in its infancy. But today you can make your choice and qualitatively change the diet of their families.

Protect yourself, your family and children - became possible. Own health is worth it.

Marking all, without exception, our products - Organic indicates that their entire path, starting from the agricultural and agro enterprises, seed, processing methods, packaging has been certified and the products are produced in accordance with the environmental standards of the European Union and international certification organizations.
Freshness, elegance Organic products, nor their incomparable memorable taste, respect during harvesting, transportation - all this makes the Organic products uniquely useful

. Organic products have a number of significant differences from the usual products:

Organic products have a rich natural taste,
content of vitamins, minerals, nutrients and biologically active substances in organic products by 50% more than conventional;
to stave off hunger Organic products require much less, and the feeling of satiety for a long time does not pass;
regular consumption of Organic products will neutralize the negative impact of toxic chemical contaminants contained in conventional products;
fruits and vegetables grown on the Organic standards have increased the concentration of beneficial phytochemicals (antioxidants).
activated natural mechanisms of recovery of the body, chronic fatigue, and removed barriers to well-being;
the residual amount of natural antioxidants in fruits and vegetables Organic reduces the risk of premature aging.

Harmony of taste, use and safety!

In Western Europe, North America, Australia, the system of cultivation of natural products has been developing for 30 years, agricultural companies, practitioners Organic standards, there are more than 120 countries, and the total area of ​​land, cultivated on Organic Standards reached 25 million hectares.
Topping the list of countries producing Australia - there on Organic Standards processed more than 10 million hectares of land, and Argentina, where farms cover an area of ​​3 million hectares
. In 2005, the area of ​​farms growing products Organic in European countries such as Finland, Germany, Italy reached 8% of the total agricultural land, more than 3 times its volume exceeds the UK market grew in 1996 of environmentally friendly products, the £ 1 billion, and the total volume of the European market will be $ 26 billion in 2006 year.
In Sweden and Denmark share Organic products on the food market for pregnant women and nursing mothers and baby food is more than 50% of the market.
In Europe and the US have already appeared special "organic" restaurants and cafes, as in conventional restaurants offer dishes of "organic" products.

Opinion dietitian

At present, the formation of culture in the preservation and strengthening of health needs has been increasing steadily: regular visits to the dentist, nutritionist other professionals as a prophylactic measure - it is not a fad, but a transition to a qualitatively new level of life, image and success
. On the other hand there was an alternative to commonly used products and opportunity without changing their eating habits and taste preferences, switch completely to organic products
What are the advantages and health benefits of these foods are? First of all, ecological products - it really is a taste of security and can be safely add utility. Such products do not contain pesticides, preservatives, nitrates, genetically modified components, growth hormones, "E" additives, and therefore the power consumption of healthy benefits Organic overemphasized!
Here are the main advantages of the Organic products which have been identified in the Report of the Joint Consultative meeting of the WHO / FAO "Food and health in Europe: a new basis for action»:

"Organic food production technologies save the environment»;
"As a result of the use of Organic products reduce the risk of major non-communicable diseases (cardiovascular, cancer, obesity, diabetes), which accounted for about 60% of all cases of death»;
"Reduced risk for overweight and obesity, the prevalence of which in Russia is very high and reaches 30-60% for different groups of the population».

After switching to a diet consisting of Organic products increases the effectiveness of exercise and is particularly want to attract the attention of those who are truly interested in maintaining its shape, or has set itself the goal of reducing body weight or build muscle, working out in a fitness club.

Transition to Organic products will provide the best results in the optimum time. This is achieved by the fact that during a workout energy is spent as intended, not to detoxify chemical impurities caught in the diet. Transport oxygen system is not blocked by nitrates and nitrites that cause methemoglobinemia and deliver oxygen to the destination, both in aerobic and anaerobic during physical exertion.

The significant distinguishing feature of the transition to Organic products is to restore the function of digestion, which leads to an improvement in the assimilation of nutrients and energy from food. In this connection, often the recommended protein diet with physical activity, it is more effective, and calcium absorption normalization prevents the development of osteoporosis - increased brittleness and fragility of bones, which is very dangerous at high physical exertion

. Reducing toxic effects of harmful impurities in food leads to an improvement of renal excretory function, which reduces the level of slagging and intoxication, and this in turn increases the natural recovery mechanisms, relieves chronic fatigue and barriers to well-being.

And finally, the most important advantage of organic products is that organic products are simply delicious. High taste quality organic products are determined, of course, their freshness, a high concentration of nutrients, the absence of foreign flavors and artificial flavors. The World Health Organization has even expressed its concerns about the application tasting committee that the products manufactured on the basis of organic, tasty, and this may contribute to greater consumption of such products.

A dietician

PhD

Marina Popovich