Why for sweet amber jam do not need to cut apricot completely Bashny.Net

Summer has come, and it is a hot time for skilled housewives, because it is necessary. winter More jam. For canning, cherries, cherries, strawberries, raspberries, and other goodies of summer are suitable.

And one of the most appetizing and expected fruits is apricot - a sweet orange fruit with a subtle aroma, rich in soft taste and velvet skin.

And today's edition. "Site" tell seedless jamWhich every self-respecting hostess must stock up for the winter.





DepositPhotos Apricot jam Jam from apricots deserves all praise due to the presence of a number of vitamins, trace elements and fiber in the product. This jam is especially useful in winter, when the body is weakened due to a lack of necessary substances.





The presence of potassium and magnesium will positively affect the work of the kidneys and cardiovascular system, protect against colds and vitamin deficiency, normalize the digestive system.

Preparation

1. Wash and clean the apricot seeds.
   
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2. Put the fruit in the pan.
3. Pour some water so that the jam does not burn when cooking.
4. Add sugar in a 1:1 ratio. For example, 2 kg of apricots will need 2 kg of sugar.
5. Put the pot on the fire and bring it to a boil, but do not boil. Take the pot off the fire and let it cool.
   
   
   
   
6. The next day, put the pan on the fire again, after boiling the jam, remove it. Let me cool down and leave until the next day.
7. Repeat the procedure several times until the jam turns into a translucent viscous liquid. If desired, a little vanilla can be added to the jam.
8. Put the jam hot in the jars, let it cool and you can hide it for the winter.
   
   
   
   

In winter, your family will not suffer from vitamin deficiencies. After all, in apricot jam they are almost as much as in fresh apricots. The main thing is to keep the jam until winter, because it is so tasty and tender that you want to eat it still warm.

As you can see, harvest seedless - very important and necessary. But apricots alone will not feed the family, no matter how delicious they are. Therefore, you will have to stock up on other products.



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By the way, recently we talked about strawberry jam for the winter, as well as about the delicious compote from gooseberries. Don’t be afraid to experiment in the kitchen.

Our readers have already begun. cook? Husbands help wield a rolling key?

Photo by depositphotos preview.