The sun in a jar: 8 recipes for jam for tea

Imagine how good it will feel on a frosty winter evening, brew a fragrant tea and get from the stock jar to a delicious Golden jam. Believe me, after such a "greetings from summer" everyone's mood is improving. Especially if you open one of the blanks on our "solar" recipes.

1. Apricot jam





You will need:

 

• 1 kg of apricots
• 1 Cup Apple juice
• 1 kg of sugar

Preparation:

 

Apricots wash, cut in half, remove seeds, put in a saucepan and cover with Apple juice.

Add sugar and cook, stirring and removing the foam, until tender. The jam should be thick.

The jam to cool, place in sterilized jars, cover with parchment paper, bandage. Store in the refrigerator.

 

2. Canned абрикосы



 

You will need:

• 1 kg of apricots
• 1 kg of sugar

 

Preparation:

Apricots wash, dry, halve, remove pits. Cover with sugar and leave for 8 hours Then drain in a colander.

Sugar with apricot juice, bring to the boil and pour it over the fruit. Leave for a day. Repeat 3 times.

Apricots in syrup, put on fire, bring to boil, cook for 15 min. Put in sterilized jars. Roll up, flip to cool, store in a cool place.

 

3. Apricot-pear джем



 

You will need:

• 0, 5 kg of apricots
• 0.5 kg soft pears
• 1 Cup Apple juice
• 1 kg of sugar

Preparation:

 

Pears wash, peel, cut in half and remove the seeds.

Apricots wash, cut in half, remove the stones, put together with pears in a saucepan and cover with Apple juice.

Add sugar and cook, stirring and removing the foam, until tender. The jam should be thick.

The jam to cool, place in sterilized jars, cover with parchment paper, bandage. Store in the refrigerator.

 

4. Jam груш



 

You will need:

• 0.5 kg strong pears
• 2 cups sugar
• 1 Cup water
• a pinch of vanillin
• a pinch of citric acid
• 4 clove Bud

 

Preparation:

Pears wash, cut, peel, remove the core. Pears lay in a saucepan, cover with water and boil until soft.

Drain the water (one glass left), pear drain in a colander. Cook the syrup. The water in which you cooked the pears, combine the sugar, add the vanilla and cloves, bring to boil and cook until the sugar is dissolved.

Pears to put in syrup and boil, removing the foam, until transparent. Pears must be firm, and the syrup should not be thick.

Pour the jam into the prepared jar and leave for 2 days. Then the syrup drain into the pot, add citric acid and boil until thick. The syrup to cool and pour over pears. Jam to store in a cool place.

 

5. Jam айвы



 

You will need:

• 2 large quince
• 300 g granulated sugar
• 2 tbsp lemon juice
• 1/3 tsp cinnamon

Preparation:

 

Quince wash, dry, cut the core with seeds, flesh cut into slices. Add to the pot and pour water so it just covers the quince.

Put on fire, bring to boil and cook 10 min. Drain in a colander, the liquid to collect.

Of sugar and 150 ml of liquid, cook the syrup, add the cinnamon, quince and cook over low heat for 15 mins add lemon juice and cook for another 5 minutes, Spread along the banks and roll.

 

6. Peach варенье



You will need:

 

• 1 kg of peaches
• 1.5 kg granulated sugar
• a few anise stars
• 5 grains of pink pepper

Preparation:

 

Peaches wash, dry, cut the flesh from the bones and cut into thin slices or small cubes.

Sugar pour into a large metal (not enamel) saucepan, pour 500 ml of water and bring to boil while stirring so that the sugar is completely dissolved.

Remove from heat, place the peaches a few times and carefully shake the pan to keep the fruit fully submerged in syrup. Leave for a day.

Drain the syrup again to bring it to a boil and pour over peaches. Shake the pan and leave for another day at room temperature.

Clean jars to hold for 5 min on the ferry upside down. In jam add anise and pepper, bring to a boil and cook for 5 minutes. Immediately pour into banks and close tightly.

 

7. Jam мандаринов



You will need:

 

• 1 kg small solid tangerine
• 1 kg of sugar
• 3.4 glass of water

 

Preparation:

Tangerines add water, heated to 90 °C and leave for 5 min.

Drain the water, tangerines cover with cold water, dry. Every Mandarin cut in half.

Of water and sugar to weld a syrup. Put it in the tangerines and cook until tender (a drop of syrup should not be spread).

Tangerine jam to put in a clean jar. Store in a cool place.

 

8. Jam лимонов



You will need:

 

• 1 kg of lemons
• 1.5 kg of sugar
• 2 cups water

Preparation:

 

Lemons wash, peel cut off. Lemons dipped in boiling water and cook for 20 minutes, drain in a colander, rinse with cold water and slice, grain remove.

Boil the syrup, put in the lemons, bring to boil, remove from heat.

After an hour, drain the syrup, boil for 15 minutes, again pour the lemons. In an hour the syrup again to drain, boil 15 minutes, pour the lemons and simmer for 20 minutes.

Jam to put in sterilized jars. Store in the refrigerator.

A nice Sunny tea party! published

P. S. And remember, only by changing their consumption — together we change the world! ©

   

Source: www.7dach.ru