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Unusual gooseberry jam
My mother’s best friend, Aunt Olya, is directly related to the old noble family of Naryshkins. It was she who shared the recipe with us. king's jamwhich is inherited in her family. However, over time, the recipe has become a little simplified, but the taste of this definitely did not suffer!
A few centuries ago, noblewomen had servants and assistants who did everything in the house and garden, but every self-respecting countess had to cook jam by herself. And not just jam, but gooseberry jam!
Gooseberry is a berry that is very popular. And all because it is not only very tasty, but also extremely useful. The content of pectin in the gooseberry allows this berry to remove harmful substances, in particular toxins, from the body. Therefore, gooseberries are useful not only in fresh form, but also to do winter.
Gooseberry makes a very tasty and beautiful jam with an amazing aroma and delicate taste. It's moderately sweet and a little sour.
Editorial "Site" He invites you to see the wonderful gooseberry. A real storehouse of vitamins!
Jam from gooseberry for winter Ingredients
DepositPhotos
Preparation
If this year the gooseberry has degenerated so that the pond is a pond, I suggest you learn another way to diversify your summer menu or prepare this super useful berry for the winter.
To squeeze all the benefits from the berries and not particularly wise at the same time, prepare a refreshing compote "Mojito" from gooseberry. Preparing this summer and tasty compote unrealistically fast, and drink even faster! The refreshing and interesting taste of this drink is very similar to the fashionable Mojito, but our compote is much healthier, more budgetary and natural.
Gooseberry jam It is very useful for diseases of the gastrointestinal tract, heart, kidneys, as well as for strengthening immunity. And I will tell you that I have never eaten more delicious and sweeter than this!
Make sure to cook this delicious jam and don’t forget to share the recipe with your friends, they will definitely thank you for it.
A few centuries ago, noblewomen had servants and assistants who did everything in the house and garden, but every self-respecting countess had to cook jam by herself. And not just jam, but gooseberry jam!
Gooseberry is a berry that is very popular. And all because it is not only very tasty, but also extremely useful. The content of pectin in the gooseberry allows this berry to remove harmful substances, in particular toxins, from the body. Therefore, gooseberries are useful not only in fresh form, but also to do winter.
Gooseberry makes a very tasty and beautiful jam with an amazing aroma and delicate taste. It's moderately sweet and a little sour.
Editorial "Site" He invites you to see the wonderful gooseberry. A real storehouse of vitamins!
Jam from gooseberry for winter Ingredients
- 2 kg gooseberries of green varieties (slightly unripe)
- 2 handfuls of cherry leaves
- 5 tables of water
- 2kg of sugar
DepositPhotos
Preparation
- You need to make the syrup first. To do this, pour the specified amount of water into the pan, wash and lower all the leaves there. Bring a decoction of cherry leaves to a boil on the fire. Cook on a slow heat for about 10 minutes, making sure that the broth remained green.
- Now we move on to the preparation of the gooseberry. To do this, each berry must be trimmed with scissors of the tails at both ends. Then take a stud or toothpick and make punctures on each berry in two or three places. This is done so that the berries do not burst during the cooking process.
- Take the leaves out of the broth and put some of them aside. Add sugar to the resulting broth. Put the pan on the stove and boil the future syrup, while making sure that the sugar completely dissolves.
- Carefully pour hot infusion of gooseberry berries. Note that the first portions of the syrup should be poured either with a ladle or a tablespoon so that the berries warm up gradually (if the syrup is immediately poured out of the pan, the berries are likely to burst). The last portion of the syrup can be poured from the pan.
- Doused with syrup gooseberry leave to infuse for 5-6 hours.
- Put the pelvis with jam on the stove and on a slow heat bring it to a boil, stirring carefully so as not to injure the berries. Cook the jam for another 3 minutes and leave it to infuse again for 6 hours. Then repeat all the same actions again (cook, and then leave for 6 hours to brew).
- Now put the deposited part of the boiled cherry leaves in the jam bowl and boil the future jam again for 3-4 minutes on a slow heat.
- That's it, the jam is ready. Hot jam spills into pre-sterilized jars and twist the covers.
- This jam has a lot of sugar, so it can be stored at room temperature. Bon appetit!
If this year the gooseberry has degenerated so that the pond is a pond, I suggest you learn another way to diversify your summer menu or prepare this super useful berry for the winter.
To squeeze all the benefits from the berries and not particularly wise at the same time, prepare a refreshing compote "Mojito" from gooseberry. Preparing this summer and tasty compote unrealistically fast, and drink even faster! The refreshing and interesting taste of this drink is very similar to the fashionable Mojito, but our compote is much healthier, more budgetary and natural.
Gooseberry jam It is very useful for diseases of the gastrointestinal tract, heart, kidneys, as well as for strengthening immunity. And I will tell you that I have never eaten more delicious and sweeter than this!
Make sure to cook this delicious jam and don’t forget to share the recipe with your friends, they will definitely thank you for it.
