Compote from gooseberry "Mojito" in consolation to a bored summer resident

Summer is the time to get the most out of the berries and vitamins in them. Strawberries, raspberries, cherries - tasty, but they are always few, but gooseberry at least a pond? A generous berry crop always requires effective use.

If sour berries have grown so that you do not eat, learn how to diversify your summer menu or prepare gooseberry for the winter, so that it turns out to be unusually tasty and useful. Jam is yesterday! To squeeze all the benefits from the berries and not particularly wise at the same time, prepare a refreshing compote "Mojito" from gooseberry.





Summer and very compost gooseberry "Site" It cooks fast and drinks even faster. The refreshing and interesting taste of this drink is very similar to the fashionable Mojito, but our compote is much healthier, more budgetary and natural. Write down the recipe - the season of sour and sweet berries is not far off!

The number of ingredients is designed for a three-liter jar of refreshing drink. If you plan to roll compote for the winter or prepare a few jars for a summer party, keep in mind that the components will need much more.

The ingredients

• 350g gooseberry (half liter jar)
• 4-5 sprigs of mint
• 1/2 lemon
• 1 tbsp sugar

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1. The gooseberry must be washed and washed. Perfectionists can cut off tails from each berry, although this is not necessary for our compote.
   
   
   
2. In a clean three-liter jar, pour washed gooseberry, mint and half a lemon sliced into slices. If you plan to roll a compote, then the jar must first be sterilized. Pour the ingredients in a jar with boiling water to the top and leave for 15-20 minutes to cool down.
   
   
   
3. The water from the jar is poured into a pan and set to boil. Meanwhile, pour a glass of sugar into a jar of berries, and when the water boils, again pour the contents of the jar with boiling water to the very edges. Close the jar with a sealed lid and wrap with a towel for 2 days.
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4. Gooseberry compote ready! Before serving, we recommend keeping the drink in a cool place, and before drinking add several ice cubes to the glass. By the way, you can add a little rum to the finished drink, then it can not be distinguished from the real Mojito!
   
   
   

Neither color nor size, do not affect the benefit of gooseberry, which is very, very large: berries are recommended to eat with anemia, skin diseases, mixed with honey to improve the intestines and improve metabolism. Eat at least 100 grams of gooseberries a day and don’t worry about colds and flu!





DepositPhotos Sultry summer day bright gooseberry And mint will quench thirst, refresh and energize. And to make compote a real “vitamin bomb”, which on a cold winter evening will save you from SARS and flu, increase the content of vitamin C in the drink, adding more gooseberry and lemon. Summer smells will delight you in the long winter!

Prepare this extraordinary summer drink and be sure to tell us in the comments if you liked our simple recipe. And the article must be shared with friends in social networks!