Grandmother succumbed to modern trends and started “Crimson mojito”

That's nice. raspberry Gourmets are called the hot Spanish word mojito. We are not against this classification, because it sounds really beautiful, and the compote itself can be called perfect! Of course, for those who like raspberries, especially collected from their site.



On the hot days that the editorial board "Site" I have already experienced everything, I definitely want to drink something cool and tonic. But don't have to dance for long. Naturally, you can do with simple water or hastily brewed tea, but it is better to stock up on raspberry mojito. Isn't that right?

Raspberry Compote Ingredients

• half-liter can of raspberries (full)
• 3 liters of water
• 1 tbsp sugar (200g)
• 2-3 sprigs of mint
• 0.5 tsp citric acid

Raspberry compote is recommended to close for the winter, but before that, of course, is still a long way off. From the first berries it is better to make fresh! However, this recipe is also great for conservation. So if raspberries are in excess, you can safely use. Preparing raspberry mojito like that.

Raspberry compote

1. Raspberries need to be washed and washed (especially if they are purchased). We recommend doing this twice. If the raspberries are their own, then you can just go through it.
   
   
   
   
2. Pour raspberries into a clean three-liter jar and put sprigs of mint there as well. Pour boiling water all the way to the top and cover the lid for 10 minutes. Then pour the water into the pan.
   
   
   
   
3. Add sugar and citric acid to the water, mix well so that the sugar dissolves. Put the pot on the fire and let it boil.
4. Pour the hot syrup into the jar to the very top, then cover the compote with a sealed lid. It remains to turn the can over, wrap and wait for it to completely cool down. Done!
   
   
   
   

Waiting for winter is not necessary, especially since we promised you a fresh drink! Do the same thing, just don't roll the jar with a sealed lid, just cover it and let it cool. Together, two or three sprigs of mint add twice as much. Forget citric acid. lemonJust do it when you pour hot syrup. However, you can just squeeze the juice into the already ready mojito - a pleasant refreshment!



In order not to miss anything and accurately fulfill all the points, we recommend watching the author's video of Yulia Kovalchuk on the channel "Simple recipes". Recall that there are instructions on how to close raspberry mojito for the winter.

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Raspberry compote, aka "Crimson mojito", indescribably invigorates not only in hot days, but also in winter cold. It’s great that it’s still a long way from winter! Read our article on whether it is possible to collect a bucket of raspberries from one bush and what to do for this. Thank you for staying with us!