What compotes are stored in the subfield for several years and do not explode Bashny.Net

August is one of the most troublesome months of the year for diligent housewives. Just think, in a couple of weeks you need to have time and processing fruit trees in the country to spend, and collect fruit and berry harvest, and also to come up with where to put the surplus of the same harvest, so that good does not disappear. There are so many worries that there is nowhere to get away from them!

So today's editorial office. "Site" I decided to help my favorite readers and share the idea of virtuoso use of surplus harvested fruit.

It seems to us that there is no more suitable solution for this task than to make compote in banks.



Here judge, you can cook compote in just a few minutes, and absolutely any fruits and berries will work as ingredients! Today we will talk about how to make apple compote to visually demonstrate the cooking process. The choice of ingredients is entirely yours!

How to make compote in banks Ingredients

• 1 kg of apples
• 250g sugar
• 200g raspberries
• 3 liters of water

Preparation

1. First we will prepare all the necessary ingredients. We thoroughly wash apples and raspberries. And we pour water into a pan and put it on a medium heat.
   
   
   
   
2. While the water reaches a boil, grind the apples and pour them into a clean three-liter jar. Then we send raspberries and sugar to the jar. For a more saturated taste, fill the jar with fruits and berries up to half. If you want to get a softer taste of compote, with a light fruity tint, fill no more than a third of the jar with apples.
   
   
   
   
   
   
3. Next, remove the boiling water from the fire and let it stand a little so that the temperature drops slightly and the jar does not burst. Then pour some water into the jar (so much that it only covers the fruit). And then we gently shake the jar to warm up its walls. Finally, we fill the jar with water to the brim.
   
   
   
   
   
   
4. After all the procedures done, cover the jar with a tight lid and wrap it in a warm towel.
   
   
   
   

That's all, it remains only to let the compote brew for 6-8 hours - and you can enjoy a wonderful fortified drink. In order not to languish all day waiting, it is best to harvest compote from the evening and leave to insist on the night. In the morning you will be able to enjoy your creation.

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By the way, in this way you can also preserve compote for the winter. To do this, in addition to the above ingredients, we will need another 0.25 tsp. citric acid.

The cooking process is slightly different. First, you need to pour berries or fruits with boiling water and leave them to stand for 10-15 minutes, and then drain the syrup into a pan and boil. Next, add citric acid to the jar and pour boiled compote into it. After that, we roll the can and wrap in a warm blanket. And when the compote cools, move the cans to a cool place for storage.

I hope you liked the recipe. We will be glad to see the comments with a story about your favorite fruit combinations for compote.

Have a good day and see you again!