What can be cooked from kalina

In the village where my great-grandmother once lived, I met an amazing man, Elder Hilarion. He changed my life by telling my family about it. usefulness Drinks from this amazing plant.

Today's edition. "Site" I'll tell you what I can. cook to promote health and good mood. No wonder I have as many as 2 bushes of kalina growing in the country!





On the healing properties of kalina is known since ancient times. It is no secret that decoctions from the fruits of this plant save from ailments and strengthen immunity.

Vitamin C in kalina is 1.5 times more than in lemon. It has iron, selenium, iodine, carotene, phosphorus. I remember how Elder Hilarion once said to me: “A little kalina for morning cottage cheese and evening tea is the best solution for a woman.”

Benefits of Kalina It's huge. Now I try to include the fruits of the kalina in my daily diet. The family also loved this beautiful berry!



Kalina with sugar View this post on Instagram

My Raspberry Kalinka! Soon there will be a brooch-calina! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Preparation for the winter in full swing... I have 15 cans of compote?? twisted, 4 cans of wine-liquor? stirred up, Isabella? froze, and kalina rubbed with the sugar of my father's idea, made myself. A storehouse of vitamins... It seems to be family... when hands itch to do something... ~~~~~~~~~~~~~~~~~~~~~#Kalinassakhar #ximegota#vitamins#kalinabrosh#kalinabrosh#page#

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I like this recipe because there is nothing superfluous in it, and the berries are not amenable to heat treatment, which means that the characteristic bitter taste of the berries and all the useful substances in the composition will remain.

I use kalina with sugar as a sauce for meat and fish, and my sister adds it to desserts and pies.

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? Vitamins are invisible in the kalina! It is used in medicine, and in cosmetology, and of course in cooking. Moreover, both the berries themselves and the seeds contained in them, and the leaves and bark... I usually freeze it and drink it like tea! This time I’ll try to dry it and compare the results. With frozen everything is simple and easy, a bunch of berries put in a mug, poured a little boiling water, stretched the berries, added boiling water and at will added honey, only not in hot tea, but in cooled to room temperature. It tastes really good. I heard that she still bake cakes, no one here, by chance, does not know the recipe? #kalinared#vitamins#usekalinas#chaiigalins#gogogomnachai#vitamin tea

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The ingredients

• 1 kg of kalina berries
• 900g sugar

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Kalina? came winter? reminded me of myself? and we all relaxed here г#kalina#chai#morning#morning#chaytravy#chayiskalina#kuban#winter#snow#snowyberry#beauty#beauty#endhealth#viburnum#morning#good#tea#life#winter#nature

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Preparation

1. Separate the berries from the twigs, thoroughly washed under running water.
2. Grind the berries through a sieve over a wide bowl so that only bones and skins from the berries remain in the sieve.
3. Fill the crushed berries with sugar, mix and cover the bowl with a potash lid. Leave the mixture overnight.
4. In the morning, sterilize the cans and put a can of sugar in them, closing with clean lids. Keep the kalina mixture in the fridge.

Vitamin Drink View this post on Instagram

Morse from kalina Morse from kalina vitaminizes and invigorates the body. It has a pleasant sourness, light tartness and sweetness thanks to honey. The latter is necessarily added to a warm drink, sugar is not used. Unlike compotes, the fruit allows the berry to preserve its useful properties as much as possible. Ingredients: Kalina - 400 g. Water is 600 ml. Honey tastes like 1. Wash it thoroughly in cold water. So that she does not let the juice, wash it without tearing it from the branches. Then separate each berry from the twigs, place it in a coop, rinse with running water, let the liquid drain. 2. Kalina put in a blender bowl. Break at low speeds so that the bones remain intact. For convenience, it is better to lay berries in small portions in several stages. 3. Rub the resulting mixture through a small sieve, setting down a deep container for collecting potash juice. Thoroughly rub the mass, separating the juice from the remains of the skin and bones. 4. Throw the potcake in the pan, pour the water, put it on the fire. After boiling, prepare the broth for 5 minutes. 5. After a while, cool it a little, strain through a sieve several times, getting rid of the bones. Pour the broth back into the pan, put on the fire, pour thick potassium juice. 6. After boiling, remove the fruit immediately from the fire, it is not necessary to cook it. Cool off. Add honey to a warm drink. Thorough stirring dissolve it in liquid. 7. Before serving, Morse must be insisted for 3-5 hours. 8. After a while, pour the fruit into a jug, serve on the table. Bon appetit! #recipes #drinks #mores #food #delicious #foodphoto #recipe #photorecept #vilkinpro #homeymors #berries #morsegrains #caline

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I just love kaline juice. In the summer I try to drink only this.

The ingredients

• 500ml potash juice
• 250g sugar
• 2 l of water

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? Kalina is red... My opening this winter!? Remember, in late autumn, she laid out gorgeous bunches in the storis and asked: What to do with it?!? So, due to the fact that we are on #gv (you need to drink a lot, but not #coffee, unfortunately?), I began to make #tea from kalina! Take the berries, rub the pestle straight in the cup, pour hot water е️ In order not to destroy the useful vitamin C, you can add some honey and enjoy!? #recipes_pcp. Yes, the smell of the kalina “on the amateur”?... the most frequent comparison with the smell of... attention?... lean socks! You know? But, hurry to please, not everyone seems so... so try! Is it worth it? Use of Kalina: Strengthens immunity (vitamin C, ascorbic acid, essential oils and phytoncides)? Effective in the treatment of bronchitis, pneumonia, sore throat.? It improves the digestive tract. Helps lower blood pressure? Several berries can start the process of blood renewal. Struggles with stress, trauma and depression? It improves mood and energizes a positive attitude!

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Preparation

1. Boil the water and mix it with the juice of the kalina.
2. Add sugar to the juice and water, bring the mixture to a boil. Note that by this time, the sugar has dissolved completely. Turn off the fire and let the fruit brew for about 4-5 hours.
3. Drink fruit is chilled, for taste you can add a couple of leaves of mint.

Jelly from Kalina View this post on Instagram

jelly from the kalina ... #jellystones #recipes #recipes #preparationtasnos #preparationkinasimummyomyome #saltjajavarymymyarms #preparationimzagogogokanasim #myzrutykakistanki #varymvarym

A post shared by @lysia1953 on Sep 25, 2015 at 2:44am PDT



Jelly is surprisingly tasty and beautiful in appearance. My family loved this one a long time ago. sweetness!

The ingredients

• 1kg kalina
• 0.8–1 kg of sugar
• 2 tables of water

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#natured???? Bitter...but useful? #calinared ________________________________________________________________ For example, with a cold - a folk medicine that gives an excellent result? A handful of berries pour 200 ml. boiled water, infused for 3 hours, then taken a third glass 3-4 times a day? If necessary, can I add honey? #tea_for_health #tea_without_sugar #teaIZcalina ительным The decoction of kalina is able to fight not only colds, but also inflammatory processes? Recommended potassium decoction for bronchitis, angina, and even with inflammation of the lungs. nature

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Preparation

1. Go through the kalina, separate the berries, put them in a coop, and then wash them.
2. Boil water in a large pan and lower into it a coarse with a cane for 5 minutes so that the berries become soft and lose their bitterness.
3. Rub the kalina with a wooden spoon through a sieve. Put it in a clean pot.
4. Add sugar and water in the mashed potina. Stir it well. Cook the kalina with sugar for 45-50 minutes on a slow heat until thickening.
5. Keep the jelly in the sterilized jars in the fridge.

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Sung in poems and songs, covered with legends and folk love, Kalina is a special plant in the life of the Slavs. It was given magical significance and endowed with power to heal sorrows and illnesses. From the book "Kalina Red." Guide by Irina Kononova, 2020 #kalina #kalinared #berries #flowers #plants #Slavs #culture #traditions #naturerossiya #nature #benefits #tree_magic #magic #magicforest #magic #magicforest #instarussia #botany #russiancousine #wealth of nature #nature #instanatur #naturelovers #berries #viburnum #snowboll #natgeoru #natures #liciouslovers #lovebooks #loves #lovebooks #

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I also suggest to get acquainted with recipes for healthy teas for cooking at home. These drinks will saturate you with vitamins, strengthen immunity and lift your mood!



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#Calina #Frozen #Grazing #Red #Grazing #Red #Grazing #California #California

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The useful properties of the kalina are difficult to underestimate. Personally, I, for example, as soon as I get nervous, immediately drink a mug of tea with kalina, and then take honey - and my condition immediately harmonizes. By the way, sleep also became better, and earlier for an hour could not fall asleep – lay in bed and “counted elephants”.

Of course, there are kalina and contraindications, so excessively fond of these berries is also not worth it. Everything needs measure!

Tell us in the comments if you like to drink. potassiumDo you like the fruits of this plant?