Properties of viburnum studied herbalists and pharmacists, and found that its berries have many vitamins, minerals, and due to these properties, viburnum is used as a General tonic and for diseases of the liver and kidney, hypertension, atherosclerosis, edema, dyspnea, pulmonary tuberculosis, ulcers, gastritis, skin diseases and for the prevention and treatment of cancer.
Moreover, fruits, bark, viburnum flowers in infusions and teas will increase appetite, improve the cardiovascular system, accelerate healing of ulcers, cure diseases of the stomach and duodenum and have an astringent, antiseptic, hemostatic, wound healing, choleretic and diuretic effect.
How to cook drinks from the viburnum?
Cranberry juice normalizes blood pressure and has antiseptic and wound healing properties, normalizes the appetite. Preparation: berries viburnum rinse and crush with the pestle, boil for 10 minutes, decant through cheesecloth. To connect the resulting broth with the juice, add sugar, stir and cool.
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