How to make strawberry candy

If you want to please yourself and your child with something sweet, you do not need to buy candy. They haven't been useful in a long time. The best sweets in summer are berries, in winter – candied fruit. Candied pieces of fruit are more natural than any caramel! And tonight. "Site" teach you how to cook strawberries home-coated. A hundred times tastier than shops, and if the berries are well candied, they will be stored for years.





Homemade candy Homemade candy It is a great way to save berries for the winter. When boiled, they are not boiled and stored for a long time without a refrigerator. And the rest of the syrup can be closed in banks. In the winter, boiled water - compote is ready.

From 1.5 kg of strawberries, 350 grams of candies are obtained. And as a bonus - saturated, viscous and insanely fragrant strawberry.





Choose a strawberry dense, without flaws, preferably one size. If you buy berries in the market, pay attention to the color and aroma. Do not choose a perfectly glossy berry. Such strawberries have been precisely processed and contain many harmful substances. Berries should be dry, have a natural color and appearance. The leaves on the tail should be green and fleshy.





The ingredients

• 1.5kg strawberries
• 1 kg of sugar
• 200 ml of water

Preparation

1. The strawberries have their tails removed and thoroughly wash the berries. Put them on the towel, let them dry a little.
2. Meanwhile, cook the syrup. Dissolve the sugar in water and bring it to a boil.
3. Clean and dry berries pour hot syrup. Let it cool down completely, then strain it through the coop.
4. Syrup and all that glass from the berries, bring to a boil again. Throw the berries in the boiling syrup and turn it off immediately. Leave it to cool and strain again.
   
   
   
   
5. Repeat the manipulation 7 times.
6. Leave strawberries in syrup for at least 3 hours. Then take out the berries and leave to drain for 4 hours.
7. Put the berries on a pot lined with parchment or cutting board. In this form of sushi, they are in the sun (not under direct rays) or in a dry ventilated place for 4-5 days.
   
   
   
   
8. You can speed up the process by drying the berries in the dryer or oven, preferably with convection, at a temperature of 50-80 degrees. So candy will be ready in 10-15 hours.
9. Finished candied fruit is put in a dry tray, shifting each layer with parchment and sprinkling powdered sugar. Keep it in a dry, well-ventilated place. If you do not have a suitable place, store sweets in small portions in the freezer. Bon appetit!
   
   
   
   

Details on how to do potteryLook at the video.

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Strawberry candies are delicious on their own, but they can also be added to pastries, desserts and decorate ready-made dishes with them. By the way, candy can be made from orange peel. This delicacy will become an indispensable attribute of friendly tea parties.

Loved it. homemade? Then show it to your friends on social media!