Pumpkin cereals fall in a mixture of starch and cocoa, serve guests instead of sweets for tea

I love eating candy instead of candy. I especially like pineapples and pumpkins. By the way, buying ready-made candies is much more expensive than cooking them yourself. At the end of the summer, I made candy from watermelon crusts. To be honest, I didn’t get as good as the squirrels. About how I made pumpkin candy in the oven, I will gladly tell you. There is nothing difficult in this, but you need to be patient.



The treat of pumpkin this autumn turned out to be so successful that even my husband did not notice how he ate half a can of candy from an unloved pumpkin. In fact, the candy is delicious. I like to add them to pastries or just chew instead of lollipops. If you are bored at home ownerless pumpkin, try to make it candied. Pumpkin musk is better for candy. The output also turns out pumpkin syrup as a bonus.



The ingredients

• 800g pumpkin
• 400g sugar
• 100 ml of water
• 1/2 lemon juice
• 1 pinch of cinnamon
• peel
• 1 tsp cornstarch
• 1 tsp powdered sugar

Preparation

1. Clean the pumpkin from the peel and cut it with cubes measuring 1 cm. Don't cut the pumpkin too big, or it will dry for a long time.
   
   
   
   
2. In a pot with a thick bottom, pour sugar and pour it with 100 ml of water. Add to the sugar mixture the juice of half the lemon and stir the mass so that the sugar dissolves. When the syrup boils, boil it for another 5 minutes on a medium heat.
   
   
   
   
3. The syrup should be golden in color. Now pour the raw pumpkin with hot syrup, add the orange or mandarin peel and cinnamon and cook the pumpkin over medium heat until boiled.
4. After boiling the liquid, boil the pumpkin for another 5 minutes. Then take it off the fire and cover it. When the pumpkin is completely cooled, you need to boil it in syrup 3 more times until it becomes soft. 98
   
   
   
   
5. Put the pumpkin on a sieve and let the syrup drain. After that, spread each piece on a pan, covered with baking paper.
6. Sushi candy from pumpkin in the oven at 100 degrees 2-3 hours. Then collect the candied fruit from the razor and dump them in a mixture of starch and powdered sugar.
   
   
   
   

You can store candy in a jar or container at room temperature with a tightly closed lid. And pumpkin syrup should be put in the refrigerator. It is delicious to eat pancakes, or you can add syrup to the porridge. Dry candy is convenient in the dryer for vegetables, but for the lack of its oven also copes well with this task. Have you ever made pumpkin candy?