A cake that does not need to be rolled and soaked

Many housewives who are delighted with cooking often avoid making baking. “So much dough and crusts! I'd rather buy a cake ready.” Today, however, we will try to refute that view. Editorial "Site" How to quickly prepare a fragrant carrot cake at home. But most importantly, the cake does not require impregnation and virtuoso skills. And without it, it turns out to be incomparably tasty, moist and tender.



Carrot cake at home Dessert is different air crusts and light cream. Dough for the cake from the category “all whipped and mixed with flour”. The bright color and unusual taste of such carrot pastries will appeal even to those who do not like this vegetable.

Cork ingredients

• 300g carrots
• 4 eggs
• 300g flour
• 230g sugar
• 10g baking powder
• 200 ml of vegetable oil
• pinch

Cream ingredients

• 500 ml cream with high fat content
• 2 tbsp powdered sugar

Preparation

1. First of all, clean the carrot and grind it with a blender or small grater. Then we pour sugar into the grated carrot, infuse butter, infuse eggs and again interrupt everything in the blender to a puree state.
   
   
   
   
2. Next, combine flour with baking powder and a pinch of salt. We seed them into the carrot mass and carefully stir out. If it turns out to be liquid, just add a little more flour. The final consistency should be thick - like sour cream. 543563
   
   
   
   
3. We line the mold with parchment paper and pour the dough. We send to bake in the oven heated to 180 ° C for about 45 minutes. After the specified time, check the readiness of the cake with a toothpick. By the way, if you notice that the middle of the cake rose during baking, don't worry. When the crust cools, its surface is flattened.
   
   
   
   
4. Nana creaming It'll take minutes. Just mix the cream with powdered sugar and beat them well with a wreath to a stand, airy foam.
   
   
   
   
5. Now we cut the finished cake, cut the edges and grind them into a crumb. Cover one cake with cream, lay out another one on top. Once again we lubricate it and the sides of the cake with cream. At the end, we sprinkle dessert with a crumb from the edges of the crust. If desired, we water it with melted chocolate in a water bath. After doing all this, put the cake in the refrigerator for a few hours to freeze. Done!
   
   
   
   

And in order to get acquainted with the process of making a homemade carrot cake, I suggest you watch this video.

Arm yourself so wonderful, simple recipe And hurry to please yourself and your loved ones with carrot treats. And this cake and guests are not ashamed to buy. Bon appetit!