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How to make a compote from gooseberry
Homemade drinks, prepared in the summer, will be useful all year round. In winter they will be reminded of warm days, and in hot heat they will quench thirst perfectly.
Gooseberry compote editorially "Site" It looks and smells and tastes like a real mojito! The whole process of conservation is impossible. The most difficult thing is to collect berries and wash banks.
Pleasant, refreshing compote with light sourness will appeal to all households. And if you add a couple of ice cubes and white rum to the drink, you get great. cocktail!
Homemade Gooseberry Mojito It's fine in banks all year. It does not require special storage conditions. Syrup and berries do not need to cook, sterilize too.
Ingredients per 1 three-litre can
If you like more saturated compotes, take more berries, you can not cut the tails. Berries must be ripe and free of defects. If they have a plaque, cracks or spots, most likely, such a compote will not stand, and the bank will foam and explode.
The same goes for mint. Choose. shoot without flaws or flowers. Wash the mint several times under running water and be sure to pour boiling water.
Preparation
Summer and very tasty compote from gooseberry is prepared unrealistically quickly, and is drunk even faster! The refreshing and interesting taste of this drink is very similar to the fashionable Mojito, but our compote is much healthier, more budgetary and natural.
Save the recipe and tell your friends how to close it. gooseberry.
Gooseberry compote editorially "Site" It looks and smells and tastes like a real mojito! The whole process of conservation is impossible. The most difficult thing is to collect berries and wash banks.
Pleasant, refreshing compote with light sourness will appeal to all households. And if you add a couple of ice cubes and white rum to the drink, you get great. cocktail!
Homemade Gooseberry Mojito It's fine in banks all year. It does not require special storage conditions. Syrup and berries do not need to cook, sterilize too.
Ingredients per 1 three-litre can
- 350g gooseberry
- 1 tbsp sugar
- 3 slices of lemon or lime
- peppermint
- 2.5 liters of water
If you like more saturated compotes, take more berries, you can not cut the tails. Berries must be ripe and free of defects. If they have a plaque, cracks or spots, most likely, such a compote will not stand, and the bank will foam and explode.
The same goes for mint. Choose. shoot without flaws or flowers. Wash the mint several times under running water and be sure to pour boiling water.
Preparation
- In a clean jar mound washed gooseberry berries, 3-5 large sprigs of mint and 3 slices (circles) of lemon. If you have neither lemon nor lime, you can add 1 tsp of citric acid to a jar or 0.5 tbsp. berries of alychi (without seeds) or red currants.
- Pour boiling water to the top and cover it. Leave it there for 20 minutes.
- Then pour the water into the pot and put it to boil.
- In the jar pour 1 tbsp of sugar and pour boiling water. Roll up a new sterilized lid.
- Turn the can upside down and wrap it in a warm blanket for 48 hours.
Summer and very tasty compote from gooseberry is prepared unrealistically quickly, and is drunk even faster! The refreshing and interesting taste of this drink is very similar to the fashionable Mojito, but our compote is much healthier, more budgetary and natural.
Save the recipe and tell your friends how to close it. gooseberry.
