Selection Recipe dish with place Bashny.Net

The soothing and fresh aroma of mint, due to the high content of menthol-based essential oil in the plant, does not leave anyone indifferent.





This herb is famous for its useful properties and is widely used in cooking, giving a highlight to any dish and revealing the taste of the most familiar products in a new way!





In some dishes, mint is not a seasoning, but the main ingredient. The most famous example is mint tea, but mint soup, like other unusual dishes on our list, can be an amazing discovery for you.

Recipes with peppermint soup with green peas



You must have brewed soup with fresh or frozen green peas. What about the mint notes? Try it!

The ingredients

• 1.5 liters of water
• 250g frozen peas
• 3 potatoes
• 1 bulb
• 1 clove of garlic
• 30g butter
• 100ml cream
• peppermint
• salt

Preparation

1. Bring the water in the pan to a boil, dip potatoes into it, peeled and sliced in small cubes, cook for 10 minutes.
2. Butter in a frying pan, roast on it the onions until golden.
3. Send the onions to the pan, add the peas, cook on an average heat for 10 minutes.
4. At this stage, salt the soup to taste.
5. Pour the cream, add the crushed garlic, finely sliced mint leaves, bring the soup to a boil, take it off the fire.
6. Pea soup with mint ready. Bon appetit!

Mint sauce for meat



The ingredients

• 50g butter
• 50ml cream
• 10 mint leaves
• 1 pickled cucumber
• peel and juice 1/2 lemon

Preparation

1. Melt the butter in the sothein.
2. Add the cream, peel and juice of half the lemon.
3. Bring to a boil, take off the fire, mix with finely chopped cucumber and mint.

Squash salad to meat



The ingredients

• 4 young zucchini
• 100 ml of yogurt without additives
• 2 cloves of garlic
• 1 tbsp balsamic vinegar
• dillbundle
• peppermint
• 1 tbsp vegetable oil
• 1 tbsp Provence herbs
• salt and black pepper to taste

Preparation

1. Wash the zucchini and cut the cubes with the peel.
2. Sprinkle the spices, pour the oil and vinegar, stir.
3. Put parchment paper on the bowl, and on top of it a layer of squash.
4. Bake for 15 minutes at 200 degrees.
5. Cool the zucchini, put it in the salad.
6. In the yogurt, add finely chopped dill, crushed foxes of mint, squeeze the garlic, stir.
7. Pair the sauce with the zucchini.
8. Bon appetit!

Salad of cucumbers, tomatoes and mint



The ingredients

• 2 tomatoes
• 3 stems of green onions
• 1 cucumber
• 15 mint leaves
• 1 tbsp olive oil
• 1 tbsp lemon juice
• salt

Preparation

1. Cut the tomatoes and cucumbers in random size pieces.
2. Cut the mint and onion stems finely. Mix with vegetables.
3. Mix lemon juice, olive oil, salt, crushed garlic. Pour the salad on top.
4. Bon appetit!

Mojito Mint Cookies



The ingredients

• 150g butter
• 100g powdered sugar for sprinkling
• 270g flour
• 30g cornstarch
• 2 tbsp rum (can be replaced with cognac)
• 1 lime
• bundle of fresh mint and 1 tsp dried for sprinkling

Preparation

1. Beat the soft butter with powdered sugar.
2. Add the crushed mint, juice and lime peel.
3. Mix the oil mixture, sifted flour and starch.
4. Roll the dough into a ball and then into a sausage.
5. Wrap it in paper and put it in the fridge for 30 minutes. Then cut the sausage into mugs.
6. Grind the powdered sugar with dried mint in a coffee grinder and drop the mugs in it.
7. Put them on a bowl covered with baking paper.
8. Bake for 10-15 minutes at a temperature of 200 degrees.
9. Bon appetit!

Mint jam



The ingredients

• 400g mint with stems
• 400g sugar
• 200 ml of water
• 2 lemons
• 2 tsp agar-agar or jam thickener
• 1 spirulina tablet

Preparation

1. Fresh mint washed in running water, spread on a towel to dry.
2. Dried mint crushed with a knife, add finely sliced lemon, sugar and water. Stir thoroughly. Leave the mixture infused overnight in the fridge.
3. Strain the mint through 4 layers of gauze, pressing well the liquid from the pulp.
4. Pour the syrup into a pot and put it on the fire. Let him boil for 10 minutes.
5. Add a thickener for jam and boil until it is completely dissolved. Remove the crushed spirulina pill from the fire.
6. Pour the jam on pre-sterilized cans and close the lids.

Drink with mint for weight loss



The ingredients

• 2 green apples
• 2 fresh cucumbers
• 2 stalked celery
• 1 lemon
• 1 orange
• parsley
• dillbundle
• peppermint

Preparation

1. Cut apples without seeds with slices, celery stems with small cubes, cucumbers with slices.
2. Lemon and orange cut rings, rings - 4 parts.
3. Cut dill and parsley finely. Break the mint with your hands.
4. Put all this in a container of the appropriate size, pour water and insist in the refrigerator for 24 hours.

Home "Mojito" from gooseberry



Refreshing mint Good in compote with mild sourness and notes of citrus. And if you add a couple of ice cubes and white rum to the drink, you will get a great cocktail for adults!

Ingredients per 1 three-litre can

• 350g gooseberry
• 1 tbsp sugar
• 3 slices of lemon or lime
• peppermint
• 2.5 liters of water

Preparation

1. In a clean jar mound washed gooseberry berries, put 3-5 large sprigs of mint and 3 slices (circles) of lemon. If you have neither lemon nor lime, you can add 1 tsp of citric acid to a jar or 0.5 tbsp. berries of alychi (without seeds) or red currants.
2. Pour boiling water to the top and cover it. Leave it there for 20 minutes.
3. Then pour the water into the pot and put it to boil.
4. In the jar pour 1 tbsp of sugar and pour boiling water. Roll up a new sterilized lid.
5. Turn the can upside down and wrap it in a warm blanket for 48 hours.

Mint dressing for salads



You'll need it.

• 250ml yogurt
• 0.5 medium cucumber
• 1 sprig of mint
• 1 tsp vegetable oil
• 0.5 tsp lemon juice
• salt, pepper to taste

Cucumber sodium on the finest grater or grind in a blender. Mix with the remaining ingredients and add finely chopped mint.

Cheese dessert with mint



Rarely is there a child who agrees with the joy of eating ordinary cottage cheese. This amazing cottage cheese dessert will help make cottage cheese desirable even for those children who do not like it.

The ingredients

• 200g cottage cheese
• 1 tbsp cream
• 1 tbsp sugar
• 3 sprigs of mint
• vanillin

Preparation

1. Cut the mint leaves off the stems, put it in a container, sprinkle sugar on top. With a fork, break the leaves so they let the juice go.
2. Pour the mint with cream and put it on a small fire. Bring to a boil and boil for about 5 minutes. Leave to cool for 20 minutes so that the cream is soaked in aroma.
3. Cream with mint grind in a blender and then strain through a small sieve.
4. Now mix the mint cream with cottage cheese, add vanillin and again grind everything in the blender so that the mass becomes thick and homogeneous. Pour on the plates and serve on the table.

Now you know, mint. Prepare fresh fragrant dishes with us and please your loved ones with a professional serving.

It has long been known that mint has a positive effect not only on the internal state of the body, but also on the appearance. Take 9 recipes with mint, which have been successfully used in home cosmetology for centuries.

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