Open apple pie

There are cakes in a hurry, and there are pastries for special occasions. Pie "Amber ray" - just from this category, because it may well replace cake!





The richest apple filling with light sourness on a crispy carcass, delicate yogurt pour ... Delicious! This cake is like no other. pastry And it's definitely worth the effort.

Open Apple Pie Ingredients for the Basis

• 1.5 tbsp flour
• 0.5 tbsp powdered sugar
• 1 egg
• 1 tsp baking powder
• 100 g butter (room temperature)
• 1 tbsp liqueur or vermouth (optional)

Filling ingredients

• 1 kg of apples
• 750 ml of lightened apple juice
• 2 hp to 40 g of vanilla pudding (can be replaced with potato starch)
• sugar

Top layer ingredients

• 400ml natural yogurt
• 2 tbsp (top) quick-soluble gelatin
• powder

Preparation

1. Put it in a bowl. powder and powdered sugar. Add an egg, softened oil, pour alcohol and immediately knead soft dough. If necessary, add more flour. Put the dough in the fridge.
2. Apples Clean, fit thinly or cut into small cubes. Spray lemon juice.
   
   
   
3. pudding pour apple juice and cook according to the instructions on the package. Do not hold on the fire for a long time, as the mass quickly freezes. Hot pudding fill the apples, stir.
4. Roll the dough, spreading on the bottom and sides of the form. For this cake, it is convenient to use a form with detachable sides. Pour the apple pudding into the uniform.
   
   
   
5. Send the cake baked for 1 hour at a temperature of 170 degrees. At the end of baking, turn off the fire, but leave the cake in the oven for another hour (with the door closed). After cooling, without removing from the form, send to the refrigerator for the night.
6. Make the top layer of cake. Solutions. gelatin 50 ml of hot water, cool it. Yogurt beat with powdered sugar, without stopping whipping, pour gelatin. Pour on the cake. Send dessert to the refrigerator, and after an hour you can invite your family to a tasting!
   
   
   

I love apple pastries! What amber beauty, even a pity. Tip: the cake is better to bake on the eve of the festive event, because it should stand overnight in the refrigerator before you pour it with yogurt jelly.

Friends will not give up a piece of cake, share with them the recipe!