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The best apple pie of all time: dough is few, and apples are many
The best apple pie is Invisible pie. If you cook, you won't cook others! Bet? Apple in it is a huge lot, and flour is not much. The dough itself is very tender and fragrant. I will not describe it for a long time, I will immediately say: “If you want a special apple pie, it’s him!”
Today's edition. "Site" Share the preparation instructions apple-cake It's called "Invisible." Disappears from the table first!
Best Apple Pie Ingredients
Preparation
I also suggest you learn how to make a Bavarian apple cake according to the recipe of Olga Matvey. There's never too much cream and butter!
In my opinion, this best apple Pie for all time! I recommend serving it with tea / coffee, you can with vanilla ice cream. Talking and dreaming about future travel. There is a spell hidden in the recipe that will soon make all the good things come true!
Today's edition. "Site" Share the preparation instructions apple-cake It's called "Invisible." Disappears from the table first!
Best Apple Pie Ingredients
- 1.5 kg of apples
- 4 eggs
- 2 tbsp lemon juice
- 100g sugar
- 50g softened butter
- 140g flour
- 200 ml of milk
- 1 tbsp vanilla sugar
- 1.5 tsp baking powder
- 0.5 tbsp raisins
- 2 tbsp almond flakes
Preparation
- Peel the apples and cut them in thin slices. On top of the fields of apples with lemon juice, so as not to darken. If you have an antonovka, all the apples inside will be soft. If there are other varieties, then the apples will remain slightly dense, which, by the way, I really like.
- For test-making Beat the eggs with a pinch of salt, then sprinkle the sugar and vanilla sugar, whipp them up again.
- Add raisins, softened butter. Pour the milk and then add the flour mixed with baking powder. Stir it well.
- Pour dough on the apples. Stir gently so that the dough covers the fruit and the slices do not break too much. The form for baking is covered with parchment paper, the bottom is oiled, and then you can slightly sprinkle breadcrumbs. Pour the dough, evenly spreading it over the entire surface of the form.
- Bake the cake in a preheated to 180 degrees oven for 50 minutes. 15 minutes before preparation, the cake can be sprinkled with almond flakes or crushed nuts, but this is optional. Personally, I didn't.
- That's it, apple-cake ready. Bon appetit! 674210
I also suggest you learn how to make a Bavarian apple cake according to the recipe of Olga Matvey. There's never too much cream and butter!
In my opinion, this best apple Pie for all time! I recommend serving it with tea / coffee, you can with vanilla ice cream. Talking and dreaming about future travel. There is a spell hidden in the recipe that will soon make all the good things come true!
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