“How to make jam from pears? This is, you know, amber and fragrant... To eat it with spoons straight out of the jar, like when I was a kid! Of course, my mother can cook this herself to help us, but I wanted to myself. After all, I'm a mother myself, and it's time for me to learn.
To my delight, it turned out that jam is unpretentious, easy. The main thing is to find ripe and
hard-pear!
How to cook jam from pears Today edition
"Site" Share the preparation instructions
pear-jam. Waiting for inspiration for conservation, here it comes!
The ingredients
- 1 kg pears of summer varieties
- 1 kg of sugar
- 2 tables of water
- 1 lemon
Preparation
- Wash the pears. Remove the peduncle and core. Then cut into thin slices about 0.5 cm.
- Put water in the pan and add sugar. Boil the syrup. Pay attention that it should come out thick.
- Put the pears in the syrup and continue to cook over a small fire, stirring periodically so that nothing burns. After about 2 hours, the pear slices should become transparent.
- At the end of the boil, add lemon peel. To do this, rub the skin of the lemon on the grater. Stir it well.
- Pears with syrup Put it in pre-prepared sterilized jars. Roll up the sterilized lids. To sterilize cans, they must be dipped in hot water for 15-20 minutes along with the lids.
- That's it, fragrant. jam Ready. Turn the banks over and cool them under the blanket.
I also suggest you learn how to make a cake with pears in butter.
Now you know how
jam Pears without much fuss. Such jam can be spread on cookies or bread with butter or added to baking. I like to bake cakes with him. It is delicious, I recommend it from the heart!