The wisdom of preserving pears in fragrant syrup

For some reason, pears are much less in demand among gardeners and eaters, compared with apples. And in vain, because they have in their composition no less useful vitamins and fiber, which is so needed by our digestive tract. But if fresh pears do not go, we suggest to try preservedWhich will definitely be hard to give up.



Canned pears, cooked according to this recipe, will be delicious, aromatic and juicy. In addition, they can be used not only as an independent dish, but also for making desserts. For this recipe It is better to take solid fruitSo that they do not lose their shape after heat treatment.



The ingredients

• 1.5–1.8 kg of fresh pears
• 400–450 g of sugar
• 1 tsp citric acid
• 1.2–1.5 liters of water
• 2-4 pieces of dried clove
• 0.25 tsp vanillin

Preparation

1. Fresh pears are mine, we peel off the skin, cut in half and remove the seeds.
   
   
   
2. Put the pieces of pears in boiling water and blanch them for 2-3 minutes, so that they become slightly soft and better soaked in sugar syrup.
3. We fill sterile cans with the prepared product, pour them with boiling water and leave them to stand for 5-7 minutes.
   
   
   
4. Then we drain the water and repeat the previous step.
5. For the third time, we add sugar, vanillin, clove, citric acid to boiling water. Cook 2-3 minutes and pour this pear syrup.
6. Quickly close the lids, turn over, warmly wrap and leave to cool.
   
   
   

As you can see, it's very simple. By the way, instead of citric acid, you can take 1.5 tablespoons of lemon juice. Instead of vanillin, add vanilla. For greater fragrance to the syrup can be added pinch.

Such fragrant pears will please in the winter cold, useful for baking and as a treat for children. And finally we offer a selection of wonderful recipes with pears (you can take fresh or canned).

1. Creamy pear pie under a cloud of air soufflé
2. Diet curd cake with pears
3. Sand cake with caramelized pears
4. Pear pie in butter
5. Pear cake with almond flakes
6. A cheesecake with a pear
7. Homemade Pear Condensed
8. Scented pear jam
9. Winter jam from whole pears
10. Additional ideas for pear desserts

What are you cooking with pears? Share your favorite recipe in the comments!