Roasted Pears
- 4 large or 8 small pears
- 2столовые tablespoons lemon juice
- 1столовая a spoonful of sugar
- 2столовые tablespoons of water
- 2столовые tablespoons unsalted butter
Espresso with mascarpone cream
- 1чашка whipped cream
- 1 stick of vanilla
- 1чашка mascarpone
- 1 / 4 — 1/3 Cup sugar
- 2-3столовые tablespoons espresso, chilled
- Cocoa powder, for decoration
- Ground almonds (optional)
Preheat the oven to 180 degrees. Peel the pears, cut in half lengthwise and remove the core. Place cut side up in pan and sprinkle with lemon juice. Sprinkle evenly with sugar the pear halves and place a slice of butter. Pour water into the pan and bake the pears for 30 minutes, basting with juice several times. Flip the pears and bake another 30 minutes, basting with juice several times. Pears are ready when a knife easily into the thickest part. Allow the pears to cool to room temperature. Pour whipped cream into a small bowl. A piece of vanilla, cut in half lengthwise and clean out seeds into the cream, stirring to evenly distribute.Put in the refrigerator for about an hour. Just before serving pour the cream through a fine sieve into chilled bowl. Add the mascarpone and espresso, and beat on medium speed until the ingredients come together. Increase speed to medium-high and sprinkle the sugar, beat until smooth. On polovinki pears will raspredelitel spoon the mascarpone cream. Add one or both of the finishing ingredients to taste. published
photo and recipe food52.com
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