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9 stunned cakes that do not need the oven
Bashny.Net
to impress friends and acquaintances with his culinary skills and enjoy a delicious dessert, not necessarily a long time to knead the dough and stand at the stove.
From these cakes of your guests will be delighted. Website is sure to spoil them will not work, even if you really try.
Cake with strawberries and maskarpone
You will need:
30 cookies 2 tbsp. l. butter 4 tbsp. l. sugar 12 strawberries 1/2 cup mascarpone 1/2 cup of thick yogurt 1/4 cup powdered sugar < / Preparation:
Grind the cookies in a food processor or by hand in a plastic bag. Add to liver melted butter and 2 tablespoons sugar. Mix thoroughly. Put this mixture into the mold, spread evenly over the surface and clean for an hour in the refrigerator. An hour later, sliced strawberries, put it in a bowl, sprinkle with sugar and let it stand for at least 15 minutes. In another bowl mix the mascarpone, yogurt and powdered sugar. Half of the mixture with mascarpone put on the cake, then put half a strawberry. Next, the remaining part of the mixture with mascarpone and strawberry. Remove the cake in the refrigerator for 4 hours.
Cranberry tort
You will need:
100 g crackers 1/4 cup brown sugar 1 h. liter. ground cinnamon 1/2 ch. l. ground ginger 1/8 ch. l. salt 100 g butter 360 ml heavy cream 340 g cream cheese 1/4 cup sugar 400 g of cranberry sauce 1 h. liter. vanilla zest of 1 orange frozen cranberries Preparation:
Grind cracker hands. Mix it with the melted butter, brown sugar, cinnamon, ginger and salt. Put this mixture into the mold, spread evenly over the surface and clean for an hour in the refrigerator. Whip the cream with a mixer. In another bowl, beat cream cheese and sugar. Add the zest and the cranberry sauce. Connect with whipped cream. Put the mixture on the cake. Refrigerate at least 6 hours. Garnish with cranberries and orange zest.
Cake with Ferrero Rocher
You will need:
30 chocolate cookies 3, 5, Art. l. butter 3/4 cup chocolate paste 1 cup of whipped cream 1 cup cream cheese 1/4 cup sugar < / 100 g dark chocolate 10 chocolates Ferrero Rocher Preparation:
Grind the cookies in a food processor or by hand in a plastic bag. Chocolate grate. Cut small pieces of candy. Melt the butter and mix with cookies. Put this mixture into the mold, spread evenly over the surface and clean for an hour in the refrigerator. With the help of a good blender beat cream cheese, dark chocolate, sugar and pasta shkoladnuyu. In a separate bowl, combine the whipped cream and pieces of candy. Take the cake out of the refrigerator and put the mixture with cream cheese on it. Hide in the fridge for 20 minutes. Then cover the cake whipped cream and candy.
Cake with peanut maslom
You will need:
30 chocolate cookies 3/4 cup sugar 6 tablespoons. l. butter 1/2 spoon cinnamon 100 g cream cheese 1/3 cup peanut butter 1 cup of whipped cream < / Preparation:
Grind the cookies in a food processor or by hand in a plastic bag. Mix the biscuits with melted butter, 1/2 cup sugar and cinnamon. Put this mixture into the mold, spread evenly over the surface and clean for an hour in the refrigerator. (You can pre-bake for 7 minutes in the oven). Beat peanut oil, 1/4 cup sugar, cream cheese and cream. Take the cake out of the refrigerator and put the mixture on it. Refrigerate for 2-3 hours. Decorate the cake chopped chocolates or nuts.
Cheesecake with white chocolate and yagodami
You will need:
30 cookies 5 Art. l. butter a pinch of salt 1/4 cup macadamia nuts or other 1 cup cream cheese 200 g white chocolate 1-2 Art. l. bourbon 2 cups berries 2 tbsp. l. honey or maple syrup whipped cream Preparation:
Grind the cookies in a food processor or by hand in a plastic bag. Mix cookies, melted butter, salt and chopped nuts. Put this mixture into the mold, spread evenly over the surface and clean for an hour in the refrigerator. (You can pre-bake for 7 minutes in the oven). In a bowl, beat cream cheese with melted white chocolate. Add bourbon and icing sugar to taste. Akkurtno put the mixture on the cake and put into the refrigerator for 3 hours or overnight. Ready cake pour maple syrup or honey and garnish with whipped cream and berries.
Lime tort
You will need:
100 g crackers 1/3 cup powdered sugar 100 g butter 400 g of condensed milk 1/2 cup lime juice zest of 2 limes 250 ml whipped cream Preparation:
Grind cracker hands. Mix with the melted butter and sugar. Put this mixture into the mold, spread evenly over the surface and clean for an hour in the refrigerator. (You can pre-bake for 10 minutes in the oven). Condensed milk mixed with lime juice and half the zest. Add the cream and beat well. Pour the mixture over the cake, sprinkle with the remaining zest. Remove refrigerate at least 2 hours.
Cake with marshmellou
You will need
100 g crackers 100 g butter 150 g cream cheese 1 can of condensed milk 1 / 2 cup peanut butter 1/4 cup powdered sugar 1/2 cup marshmallow 1 cup of whipped cream 1 / 4 peanut butter Preparation:
Grind cracker hands. Mix it with melted butter. Put this mixture into the mold, spread evenly over the surface and clean for an hour in the refrigerator. In a large bowl, mix cream cheese, condensed milk, peanut butter and powdered sugar. Thoroughly whisk. Add the whipped cream and mix thoroughly. Put the mixture on the cake, put into the refrigerator for 3 hours or overnight. Before serving, sprinkle cake with melted peanut butter and marshmallow decorate.
Orange tort
You will need:
100 g crackers 1, 25 cups of sugar a pinch of ground cinnamon 100 g butter 3 5 Art. l. cornstarch 1 cup sour cream 1 tbsp. l. orange peel 1/2 cup fresh orange juice 3 egg yolks 1 cup milk 1 cup of whipped cream li > Preparation:
Grind cracker hands. Mix it with melted butter and 1/4 cup sugar. Put this mixture into the mold, spread evenly over the surface and clean for an hour in the refrigerator. (You can pre-bake for 10 minutes in the oven). Mix the remaining sugar, cornstarch, orange juice, zest, egg yolks and milk in a saucepan. Put on the fire, wait until thickened, stirring constantly. Remove from heat, allow to cool. Add the sour cream. Pour the mixture over the cake and put into the refrigerator for 3 hours. Ready to decorate the cake with whipped cream.
Almond and mint tort
You will need:
1, 25 cups almond flour 5 Art. l. cocoa powder 5 5 Art. l. sugar 100 g butter 2, 5 cups cream 1/2 cup fresh mint leaves 3 tbsp. l. water 2 hours. l. gelatin 1/2 ch. l. mint extract 4 egg yolks Preparation:
Mix the almond flour, cocoa powder, 5 tablespoons sugar and melted butter. Put this mixture into the mold, spread evenly over the surface and clean for an hour in the refrigerator. At 1, 5 cups of cream, add finely chopped mint. Bring to a boil over medium heat. Remove from heat, cover and leave for 30 minutes. Strain to remove mint leaves.
In a saucepan, whisk water and gelatin. Let stand for 1 minute, then add the mixture to the cream with mint and peppermint extract. Place over medium heat and keep until the gelatin is completely dissolved.
In a separate bowl, beat egg yolks and sugar. Pour the beaten egg yolks into the hot cream. Whisk until the mixture thickens. Give cool completely, whisking every 10 minutes.
Whip the remaining cream. Add to the cooled mixture. Share on cakes, put into the refrigerator for 3 hours.
via www.buzzfeed.com/melissaharrison/no-bake-pies#.jy78vP8Dq
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