Roasted pears with espresso and mascarpone cream

photo: food52.com

Roasted pears with espresso and mascarpone cream

For 4 servings You will need:

4 pears, any variety 2 tablespoons lemon juice

1 tablespoon sugar

2 tablespoons water

2 tablespoons butter

cocoa powder to serve

Ground almonds (optional)

Espresso mascarpone cream

1чашка whipped cream

1стручок vanilla

1чашка mascarpone

1/4 — 1/3 Cup sugar

2-3 tablespoons espresso, chilled

Preheat the oven to 180 degrees. Peel the pears really is not necessary if you buy organic, retraite in half lengthwise and remove the core. Place cut side up in a roasting pan and sbryznut lemon juice. Posypte evenly pears sugar in each half put a bit of butter. Pour water into the pan and place the pears in the oven for 30 minutes, basting with juice several times. Flip the pears and bake for another 30 minutes, basting segregated juice. Pears are ready when a knife easily enters the thickest part. (Cooking pears may take less time depending on size and variety) Remove pears and let them cool to room temperature.





photo: food52.com

 

Vitae pour the cream into a small bowl. Slice the vanilla pod in half lengthways and add the seeds into the cream, stir and put in refrigerator for at least an hour.

Just before serving, pour the cream through a fine sieve, add the mascarpone and espresso, and beat on medium speed until odnorodnoi mass. Increase the speed to medium-high, add sugar, beat until smooth.

Spread on each half of a pear with a spoonful of mascarpone cream. Add one or both of the ingredients to decorate to taste.

Enjoy!



photo: food52.com

source food52.com

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