Husband can not stand the smell of mackerel, learned to cook fish so that even he begs for a supplement

At least once in his life, every hostess or owner baked mackerel in the oven. Or on a grill somewhere on the river bank, although in the country - also an option. It is not so important place, the main thing is in the fresh air. You mean banal? Ahn no! Baked. mackerel You might be surprised.



Imagine a fish with a fragrance, like baked on a grill, and to taste like hot smoking. And it's all possible in your kitchen! The secret is in the sauce, but we won't rush to reveal all the cards. All in order. With a good mood, we begin to prepare mackerel in the oven with onions.

Mackerel in oven with onions of ingredients

• 3 mackerel
• 4 medium bulbs
• peppery

For sauce.

• 3 tbsp mustard
• 4 tbsp mayonnaise
• 5 tbsp soy sauce

Preparation

1. Clean thawed or fresh fish from the insides, cut off her head and wash well. Cut the mackerel in pieces, about 2 cm wide.
   
   
   
   
2. Clean and cut 4 bulbs with half rings. Split the bow with your hands. Put the fish and onions in a deep bowl.
   
   
   
   
3. Here we come to the secret of our preparation. oven-mackerel - sauce. Cooking it is very simple and fast. Mustard, mayonnaise and soy sauce mixed in a bowl to a homogeneous mass. Salt is not necessary, enough salt, which is in soy sauce.
   
   
   
   
4. Onions and mackerel to taste and pour the sauce there. Stir everything carefully and set aside for 20-30 minutes so that the fish with onions is well marinated. You can cook immediately, but it will be much more delicious when the mackerel stands.
   
   
   
   
5. Next, put the pickled fish with onions in the form. Little secret: try to lay the onions on the bottom of the shape, and pieces of fish on top of the onions. You don't have to lubricate the mold.
   
   
   
   
6. Bake mackerel in a preheated to 180 degrees oven for 25-30 minutes until ready. If you have a glass or ceramic shape, you need a grille with a shape to insert into the oven at the same time so that there is no sharp temperature drop.
7. That's it, golden mackerel in oven with onions ready! Onions are moderately crispy, not stewed and without a sharp taste. Serve the fish with your favorite side dish or salad. Bon appetit!
   
   
   
   

What a smell! Exceeding all expectations, as if just from the fire. Golden, juicy, fragrant mackerel. The secret is open! If you know your intricacies and secrets of cooking fish, we will be glad to share with everyone below in the comments.

Everyone can prepare such mackerel, and it is simply impossible to spoil it. Quick, simple and delicious. As an option for dinner or a festive table, trust me, everyone will love this fish.