Salt mackerel according to the European recipe "Under sturgeon", without fish smell, soft and delicate taste Bashny.Net

Delicious. mackerel It can change a lot of celebrations in your home. You can not spend extra money on expensive fish, and do everything yourself. It will certainly not be worse, but much cheaper and more practical. In addition, this fish is easy to cook every day. It marinates quickly and simply.



Peels Delicious Salt of Mackerel Of course, it is best to choose freshfish for this salting method. Buy it only in a trusted place, so as not to lose. But if you do not want to look for fresh fish, you can buy fresh frozen. For this recipe, you can buy some fish. Just take a limited amount of seafood and cook once so that nothing stays in your freezer for long.



Juicy fish ingredients

• 3 mackerel
• 1 liter of water
• 200 ml of vegetable oil
• 80g salt
• 80g sugar
• 90 ml of vinegar (9%)
• bay-leaf
• pepper-pea

Homemade delicacy Preparation

1. First of all, you need to salt. If it is frozen, remove it from the freezer in time. Next, you need to thoroughly wash each fish and slightly dry with paper towels. If desired, you can cut off the fins and tail.
2. The second stage of mackerel salting at home is the preparation of a marinade. To do this, pour the necessary amount of water into the pan and dissolve sugar and salt in it. Make sure that all the ingredients are completely dissolved, and bring marinade.
3. As soon as it boils, turn off the stove and wait for the liquid to cool. It is better to pour fish with warm marinade, not boiling water. Cut the mackerel into pieces of the right size and select the right containers for pickling.

They can become normal. plasticThey can easily fit in even small refrigerators. In addition, each such pod definitely has its own cover. Fill the plastic containers with pieces of mackerel, add bay leaf and pepper with peas. It is not recommended to tamper fish-piece. Carefully pour containers with fragrant mackerel with a warm marinade and send them to the refrigerator. You can try the finished dish after 2 hours of marination.



Fast and tasty mackerel salting Consider that you can pickle fish even a little longer. It depends on the width of the pieces of mackerel. If you make them thin, then only 2 hours is really enough. For wider parts of the fish, you need to allocate 4-5 hours of marination. During this time, they are completely saturated with delicious juice.



You need to serve fish with supplement. For example, decorate it with pieces of lemon, onion rings or finely sliced green onions. In addition, such pickled mackerel is ideal for light snack canapes. We assure you, they will fly in seconds. I will have to rush to get the supplement.