How to cook pickled mackerel

Mackerel is a very healthy and tasty fish. To cook from it can be quite a lot of variety of dishes. As a rule, the mackerel is marinated, the fish turns out very tasty and spicy, and therefore eaten in some time.

Among the recipes for cooking mackerel try the recipe for marinating the fish in Apple cider vinegar, onion and spices.

Time to cook chicken at home mackerel goes quite a bit pickled for this recipe, the mackerel will be ready in a day.
By the way, this marinated mackerel is perfect as a snack for any holiday table!

 





 

We will need:

• Mackerel (frozen, thawed) 2 PCs
• onion to taste
• water 250 ml
• cloves 6 PCs
•  
• pepper the whisper
• ground allspice 1/3 h l
• coriander seeds of whisper
• salt 2 h l
• sugar 0.5 h l
• sunflower oil 2 tbsp
• vinegar Apple-2,5 tbsp

Preparation:

Mackerel cleaned, cut into pieces.

Boil water, add salt, sugar, cloves, peppercorns and powder, coriander, oil, boil for 1 min on low heat.

At the end pour in the vinegar. Cool.
Onions cut into half rings.

The fish place them in a bowl mixed with onions, pour the cooled marinade.

Better to leave for a day to marinate. published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: oppps.ru/ochen-vkusnaya-skumbriya.html