How to pickle mackerel

Mackerel is a versatile fish. Not to mention its extraordinary benefits to your health, it is very tasty and cook it so many different dishes. Recipes for cooking mackerel at home a lot. It can be fried, stewed, salted and even pickled.

Today we decided to cook pickled mackerel with onion and garlic. This mackerel is marinated in the home is not inferior to pickled in brine fish. The secret is that we are going to marinate frozen mackerel. In the process of defrosting the fish let the juice and will serve as the brine. So the main thing is to cook quickly so that the mackerel had not fully thawed. This smoked mackerel is so delicious and rich. Spices you can add to your taste. If you don't like the specific taste of coriander seeds, it is better not to add, and add, for example, a pinch of red pepper or a little paprika.





So, we offer you a simple step-by-step recipe marinated mackerel with onion, garlic, vinegar and spices.

We will need:

• Bank

Products:

• mackerel
• salt
• sugar
• bow
• garlic
• pepper
• Bay leaf
• coriander seeds
• grain mustard
• vinegar
• vegetable oil

How to pickle mackerel:Step 1. To cook pickled mackerel, we need the carcass frozen down mackerel, 1 onion, 2-3 cloves of garlic, 2 Bay leaves, 1 tsp pepper, 0.5 tsp of coriander seeds and mustard, 1 tbsp vinegar, 1 tbsp vegetable oil, 1 Dec.l of salt, 1 tsp sugar.

Step 2. The fish cut off the head and cleaned up the inside.

Step 3. Cut the fish into pieces 2-3 cm thick

Step 4. Onion cut into half rings, garlic slices.

Step 5. Put the fish in a bowl, add onion, garlic, salt, sugar, vinegar, vegetable oil and spices.

Step 6. Stir it carefully.

Step 7. All tightly stacked in a jar and put into the fridge for 10-12 hours.

Step 8. Marinated mackerel, home-made, ready. published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: krugznaniy.ru/instruction/kak-marinovaty-skumbriyu/