Mackerel on the grill with lemon

The recipe for a picnic: Learn how to cook delicious grilled mackerel




Mackerel on the grill gives a very aromatic and always delicious. Try it!

Mackerel on the grill - ingredients:

2 medium-sized mackerel,
2 lemons,
2 tbsp. olive oil,
2 branches of thyme,
2 branches of rosemary,
white pepper to taste,
salt to taste
Mackerel on a grill - cooking:

Gutted mackerel fish and rinse well under cold running water. The skin on the fish make the width of 3-4 incision depth of about 1 cm with a uniform spacing between them.
Cut the lemons in half. From half a lemon squeeze the juice, the other half less often poludolkami. 2 halves leave the rest to the grill.
Sprinkle the fish with lemon juice and olive oil, season with salt and pepper.
In the middle of each fish put on the sprig of thyme and rosemary. Evenly distributed in the abdominal cavity lemon slices. Leave well seasoned fish for 30 minutes to infuse.
They broke up the grill. When the embers are smoldering, out mackerel on the grill grate. Bake for 7-8 minutes on each side. Fish should be white inside.
For 5 minutes until cooked fish laid out on the grilled lemon halves, cut down. This makes lemon juice softer and give it a certain sweetness and flavor of smoke.
Take mackerel from the grill and serve immediately, pouring juice, fish baked lemons.