Pink salmon in the oven, baked with lemon and vegetables

Prepare for a celebratory dinner baked pink salmon in the oven




Try the fish baked in the oven with seasonal vegetables that can be optional or stuff with pink salmon or lay side by side on a baking sheet. Preparing the fish in the oven very quickly and easily, and in just half an hour you will be on the table an elegant dish.

Pink salmon in the oven is exceptionally tender and juicy, with a pleasant lemon flavor and acidity, with a rich taste of fresh summer vegetables and also very appetizing.

By the way, according to this recipe you can bake not only pink salmon in the oven, but also other fish - will be no less tasty

! Pink salmon in the oven - ingredients:

1 salmon,
1 lemon,
2 tomatoes,
1 bell pepper,
1 onion,
2 cloves garlic,
1 bunch of herbs (dill, parsley, basil),
4 tbsp. tablespoons vegetable oil,
a mixture of pepper,
salt to taste.
Pink salmon in the oven - cooking:

Pink salmon to clean, wash, cut the on the abdomen, remove the bones and sodium salt and spices inside and outside.
Half a lemon will cut into thin slices. Of the other half to squeeze the juice.
Also, thin slices can cut tomatoes and bell peppers. Onions can cut into thin rings. Grind herbs. Garlic is passed through spadefoot.
Lay pink salmon on a baking sheet greased with oil, pour a spoonful of oil in the abdomen, to salmon, baked in the oven, it was more gentle and not so dry. Sprinkle the fish with lemon juice.
The abdomen Put salmon layered lemon, tomato and pepper. The rest of the vegetables laid out around the fish, add the garlic, salt and pepper.
Send pink salmon in the oven, preheated to 180 ° C for 30-40 minutes.
Cooked pink salmon, baked in the oven, sprinkle herbs served with potatoes and vegetable garnish. This fish is delicious both hot and cold.