Mackerel in a tomato in a jar without a characteristic fishy smell, a reliable recipe

Buy ready-made pickled fish or the same mackerel Not a problem today. However, if you are still a gourmet and prefer yourself flavorHome cooking is your option.

Personally, I like this opportunity: cut the fish in large pieces or small, salt more or less, use coriander or not use. As they say, the choice is always yours! Mackerel recipe at the bank Uncomplicated, cook for one or two.

Mackerel in tomato I advise you to take a larger onion, as it turns out to be very tasty in this marinade. And mackerel, by the way, can be replaced with herring.



The ingredients

• 1kg mackerel
• 1-3 bulbs
• 100g tomato paste
• 100ml sunflower oil
• 1 tbsp salt
• 3 tbsp sugar
• 0.5 tsp black ground pepper
• 0.25 tsp paprika
• 0.5 tsp coriander grains
• 1 bay leaf
• 80 g of vinegar (just over 5 tbsp)

Preparation

1. Add vegetable oil to the tomato paste and put it on the fire. Bring it to a boil.
   
   
   
   
2. Add salt, sugar and spices. Stir it.
   
   
   
3. At the end, put vinegar in the pot.
   
   
   
4. When the marinade boils, turn off the fire. Let it cool under the lid.
   
   
   
5. In the jar, lay out alternately in layers: cleaned and cut into portioned pieces of fish, onions with semi-rings, cold marinade. And so on until all the components are finished.
   
   
   
6. From above, you can put a slice of lemon, greens. Close the jar and send the mackerel to the fridge. Let it brew during the day.
   
   
   
   

I recommend serving fish to the table with baked potatoes. If mackerel It will remain (which, however, is unlikely), keep it in the fridge. For 2-3 days, the taste will be even richer. You're gonna make your fingers look good!

Fans of mackerel will certainly appreciate this method of cooking in the oven, by the way, also in the bank.

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