Mackerel tastes like red fish: the secret in a special marinade!

"Website" offers to cook the mackerel, which in flavour is not worse than the red fish. The secret of this dish — in a spicy marinade in which the fish reveals its taste special.





To cook the mackerel for this recipe to surprise your guests with amazingly delicious snack that will fit on any table!

How to marinate скумбрию



Ingredients

• 2 frozen mackerel
• 2 bulbs
• 250 ml of water
• 6 buds of clove
• 1/2 tsp black pepper
• 1/3 tsp. ground allspice
• 1/2 tsp coriander peas
• 2 tsp salt
• 0,5 tsp sugar
• 2 tbsp sunflower oil
• 2.5 tablespoon Apple cider vinegar

Cooking

1. Mackerel unfreeze, slice into serving pieces.
2. Boil some water, add salt, sugar, cloves, peppercorns and powder, coriander, oil. Boil marinade for 1 minute on low heat. When slightly cooled, pour Apple cider vinegar.
3. Onion cut into half rings, mix with the fish pieces, pour the cooled marinade and place in the refrigerator. Sampling through 24 hours.

The same method can be used to marinate the herring, but mackerel, of course, much more spectacular. This snack and asks for garnish boiled potatoes, sprinkled with herbs... delicious!

For a long time already do not buy salted or pickled fish, as you recommend. Prepare and share recipes from "the Website" with your friends!

The author

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.