A friend from Murmansk harvests mackerel in a jar for her husband, captain of a long voyage

It is said to be a recipe for Murmansk sailors. I'm not sure if that's true. But in any case, if you follow it at least once, you will no longer use other options. About that, How delicious to pickle mackerel at homeMy aunt once told me. And now I always do that.

Mackerel is relatively inexpensive, but very tasty and healthy fish. It can be served without embarrassment on the festive table. Pickled mackerel This recipe tastes better than red fish. Buy some more greens and lemon, and all the other ingredients, I'm sure, are already in your kitchen.



How tasty to salt mackerel at home Spices can vary. Take them as much as you like. For the first time, I recommend following the recipe completely.

The ingredients

• 2 mackerels
• 1 bulb
• 1 poop dill
• 2 tbsp salt
• 1 tbsp sugar
• 1 tsp coriander
• 3-4 peas of sweet pepper
• 1/3 tsp black ground pepper
• 100 ml of water
• 100 ml of vegetable oil
• 2-3 slices of lemon
• 50 ml of vinegar (9%)
• 2 bay leaves

Preparation

1. Prepare the ingredients. Fish, if frozen, defrost.
   
   
   
2. Clean the mackerel of the insides, wash with cold water and dry well with paper towels.
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3. Cut it in slices.
   
   
   
4. Cut the onions with thin half rings. Grind dill.
5. Mix salt and sugar, add crushed bay leaf, pepper, coriander and fragrant pepper.
   
   
   
   
6. In a clean jar at the bottom, lay out a layer of onions, sprinkle with a mixture of salt-sugar with seasonings, greens. Then a layer of fish. Alternate so on: onions, salt, spices, greens.
7. Put the lemon slices on top. Mix cold water with vinegar and vegetable oil, pour this marinade fish. Close the lid tightly (or twist) and put it in the refrigerator overnight.
   
   
   
   
8. The fish is ready in the morning.
   
   
   
   

marinate Thus, it is possible not only in the bank, but also in a container with a lid.

You can serve fish both with mashed potatoes and with potatoes in your uniform. I also like to add fresh rays to mackerel. Great snack!



And if you like it. oven-bakedTake note of another recipe like this.

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