How to cook mackerel in a jar Bashny.Net

If you do not have the time, strength and desire to tinker with the stove for a long time, use the old and reliable way: bake. mackerel. The fish is juicy and tender, delicious both in hot and cold.





Mackerel in the bank Why in the bank? Because it tastes twice as good! And the usual glass jar, unlike the expensive one. heat-resistantEveryone has. And glass is an environmentally friendly material, does not emit toxic substances at high temperatures. In such a container, the dish will not be fried, but dietary and useful for those who are shown a therapeutic diet.

Since mackerel is a very fatty fish, you do not need to add vegetable oil during cooking. The amount of juice that is released from the fish is enough to make the meat juicy and easily separate from the bone. By the way, in a similar way, you can cook chicken in a jar in your own juice.



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To prevent a fish jar from bursting, always put it in cold-ovenAnd then turn on the heat. The jar itself should be dry, without scratches and chips. And after cooking, it is important not to allow the hot can to contact anything wet.

Another advantage of the recipe is that you can eat fish. baking. To do this, it is enough to take cans with screw covers and bake 3-4 hours. In the refrigerator, such mackerel is stored for up to three weeks.

Perhaps it is enough to praise such a simple and delicious dish. Pull out the notebook and write down the recipe!





The ingredients

• 2 medium-sized mackerel
• 1 carrot
• 2 bulbs
• 4 peas of sweet pepper
• 2 bay leaves
• spices, salt to taste

Preparation

1. Eviscerate the fish, cut off the head, tail and wash well under running water. Dried with a paper towel and cut into portion pieces.
   
   
   
   
2. To save mackerel from the specific fish smell, half an hour before cooking marinate the fish in a small amount of lemon juice. Add a pinch of nutmeg to the dish itself.
3. Sod the carrots on a large grater and cut the onions with rings.
   
   
   
   
4. Put your vegetables and fish in a jar. Each layer is sprinkled with salt and spices. If you wish, you can add potatoes to the bottom.
5. Cover a can of fish with foil or metal cover. Put it in a cold oven, then turn it on and bake mackerel at least an hour at a temperature of 180 degrees.
   
   
   
   
6. Serve delicate fish soaked in vegetable juice, with any side dish. Bon appetit!
   
   
   
   

So that every piece of fragrant mackerel literally melts in your mouth, try making mackerel according to our recipe. This delicious dish will definitely please your loved ones. It also prepares without hassle.

Don’t always find the time to cook yourself something tasty and healthy at home, and there is not enough money for restaurant food? We reveal to you a few tricks that will help you to save time and even money. Breakfast, lunch or dinner can be prepared in minutes.

Loved it. mackerel?