Pear baked in puff pastry in Spanish

In Spanish cooking a huge variety of desserts with pears. For many desserts with pears, the fruit should be pre-boiled.This delicious and fragrant dessert will be enjoyed by all. It will be a great addition to the holiday table and everyday days.

Ingredients:

— 500 g puff pastry (leavened or unleavened)

Syrup:

— 4 cups of water

— 1 Cup sugar

— 4 full tablespoons of honey

— 1 tsp of vanilla sugar

— 1 tsp cinnamon

Preparation:

Pear peel, tail not to remove.

In a saucepan with a thick bottom to put all the ingredients for the syrup. Bring to a boil.

Put the peeled pears and cook over medium heat for about 20 minutes. Time depends on the initial hardness of the pears, I cooked for 20 minutes, pears should be soft, syrup-soaked, but not falling apart.

Pears are ready to transfer it to a plate to cool.

Leave the syrup to boil on medium heat as it will have boiled about 2-3 times.

After cooling the syrup is supposed to be not liquid and not too thick.

The dough is deployed, slightly roll out .

Cut into long strips with a width of 1-1,5 see

Bag to put on the plate, if it is not necessary, you can cut with a knife the lower part

Begin to wrap the pear in the test strip, starting at the bottom.

Wrap up to the top (the ends of the strips to glue together).

Prepared pears to rearrange on baking sheet, covered with baking paper.

Put in a preheated 200 degree oven. Bake about 20 minutes or until light brown colour of the test.

Cool.

On a dessert plate, pour a little syrup.

 

Source: www.7dach.ru