Monthly Conservation Schedule for Stocking Hostess

I just love it. canned. My mother used to make them. But this year, she told me the sad news: there will be no twists. I decided to continue the family tradition and preserve something myself.



The first thing I did was study. calendar. It is necessary to understand in what summer months you can preserve certain vegetables and fruits. I am in a hurry to share all the details with you!

Canned vegetables Nedarom say that one summer day of the winter month feeds. This means that in the summer it is very important to prepare for the cold not only mentally, but also physically. Namely, make as many delicious twists as possible from various seasonal vegetables, fruits, greens and berries.



The 111th day in Ukraine is a full-scale war unleashed by Russia. There are already shortages of certain foods, and there is a lot of information in the news about the approaching food crisis. No one knows what tomorrow will look like, let alone the longer term.

So I advise all hoarders, if possible, to make canned vegetables and other food for the future. In the autumn and winter, this will be more useful than ever!

Summer Conservation Calendar: June In June, a huge amount of different greens are sold in the markets. For the winter, you can close parsley and dill in banks, as well as freeze and dry them. Exactly how to do this, I explained in detail in the article on the link. Also, the first month of summer is great for preserving garlic arrows and dressing for green borscht.

Garlic, by the way, can be preserved separately or added to other types of twists. In the middle and at the end of June, it is best to prepare canned zucchini, zucchini caviar and even zucchini jam. About how to do this, you can read in our material.



At the end of June, young peas begin to ripen. It’s a great way to make some delicious cakes out of it. I also advise you to stock up on apple seed, since there will be a lot of early varieties of apples during this period.

And, of course, in June you can not do without sweet homemade strawberries. From this berry, you can prepare not only jam and jam, but also compote and pouring. In winter, such a culinary luxury will be worth its weight in gold!

In July, housewives continue to preserve vegetables and fruits that were harvested in June. This month is great for making jams and jams from cherries and cherries. In addition, from these types of bone can be made an excellent pour.



In the middle of summer, apricots are actively ripening. Do not miss the opportunity to cook homemade apricot jam or jam, as well as compote. We have an excellent recipe for delicious jam from apricots on our site.

Also in July make blanks for the winter from seasonal berries: currants, blackberries and gooseberries. They can just be frozen. Seasonal eggplant joins the zucchini spins this month. From them, experienced hostesses make incredible eggplant caviar. I suggest you read the recipe at the link.



And in July, you can harvest early cabbage for the winter. Sharing a great recipe for sauerkraut with carrots.

August is considered the most generous summer month. You can preserve whatever your soul wants. And close in banks not only vegetables, but also assortments of them, as well as ready-made salads. For example, at this time you can make canned peppers and lecho from them.

In August, I advise you to enjoy plenty of juicy watermelons. But also from this huge berry, you can prepare canned juice or simply close the product in jars with pieces. Have you ever cooked something like this? If not, I recommend trying. We have a great recipe for you!

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Melon is also great for preparing blanks for the winter. From it make jam and jams, and also canned it in portion pieces. Fingers are good! The optimal period for cucumber twists also comes in August, although early varieties of domestic greens appear in July. The fact is that in the middle of summer it is better not to preserve this vegetable, since the fruits can be bitter.

At the same time, it is worth doing tomatoes. From them you can make full spins from whole fruits, as well as delicious tomato juice. Share the recipe by link.



I advise you not to give up carrots. Vegetables can be added to other types of preservation or used as an independent snack for the winter. In addition, many people like to make juicy carrots in Korean.

Bean lovers close beans for the winter. Also in August, you can prepare fragrant plum and pear jam. Recently, my colleague Anastasia Chubar told me how to make the most delicate jam from pears, similar to chocolate Nutella. Enjoy paradise!

That's all the wisdom for today! I hope you need this article. It would be great if you shared it with your friends.