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In the purchased sweets add something unthinkable, planted the whole family on natural sweets from condensed condensed and cocoa.
In the cold, you often want something sweet for tea. But to buy questionable store sweets, which add all sorts of unthinkable ingredients, not really want. And if you have some free time, then it is much wiser to prepare some interesting dessert with your own hands.
And today's edition. "Site" How to cook simple but delicious (and completely natural) condensed. We watched this recipe on the channel of the eminent chef Vasily Emelianenko, and the simplicity of cooking amazed us. Readers should try this recipe in their kitchen.
Condensed sweets and cocoa ingredients
Preparation
Chef Vasily Emelianenko notes that the taste of sweets is similar to all familiar toffees, but much softer and more pleasant. And although filling can come up with almost any, but first you should try the basic recipe of these candy.
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The remaining mass can be wrapped in food film and kept in the refrigerator so that it retains density. And if necessary, you can always get such a “workpiece” and cut yourself and guests even these delicious condensed sweets.
And today's edition. "Site" How to cook simple but delicious (and completely natural) condensed. We watched this recipe on the channel of the eminent chef Vasily Emelianenko, and the simplicity of cooking amazed us. Readers should try this recipe in their kitchen.
Condensed sweets and cocoa ingredients
- 400g condensed (1 can)
- 5 tbsp cocoa powder (with slide)
- 1 tbsp butter
- pinch
Preparation
- First of all, open the jar and send the condensed milk into the pot. Add the cocoa powder and gently stir everything until a uniform shiny mass.
- Then add a pinch of salt, so that at the time of tasting taste buds are better used. After all, then the candy will taste even better.
- Send the stove to the stove and stir, allowing excess moisture to evaporate. The chef assures that the mass should become about twice as thick. In the middle of cooking, add butter, dissolve and stir.
- A small container was covered with food film and put a thick warm mass here. At the bottom, you can send fried nuts or sesame, you can lay out sour dried fruits. Tightly cover another layer of food film. And send it to the refrigerator - let the mass cool completely.
- Take the cold mass out of the food film and cut into candy of the desired size. Finger each give a rounded shape, then collapse in a cocoa powder and put on a plate. From above, you can still sprinkle cocoa powder or even fall in coconut shavings. You can try it, have a good appetite!
Chef Vasily Emelianenko notes that the taste of sweets is similar to all familiar toffees, but much softer and more pleasant. And although filling can come up with almost any, but first you should try the basic recipe of these candy.
about:blank
The remaining mass can be wrapped in food film and kept in the refrigerator so that it retains density. And if necessary, you can always get such a “workpiece” and cut yourself and guests even these delicious condensed sweets.
