Chewing candy recipe

All kids love. candy. These sweets seem to be the most harmless to parents. But, alas, store jellies, although cheap, in their composition rattling mixture - only dyes. The confectionery store is better to bypass, and if you want to pamper the kids with something tasty, sweets need to be cooked. domestically.





Chewing candy Homemade jelly candy just like the store! Strong, elastic, without harmful additives, do not melt and there is no gelatin flavor. Children will appreciate sweet and funny bears and will not beg for shop sweets.

Specialist jelly You can buy it in a dishstore or online store. Also suitable are the usual forms for ice or packaging from chocolates in boxes.





The ingredients

• 240 ml of berry or fruit juice
• 20g gelatin or agar-agar
• sugar

Choose high-quality gelatin, preferably transparent in plates or instant powder. Pay attention to the expiration date! If you make candy with poor-quality gelatin, there will be a specific taste. The same goes for agar-agar.

Preparation

1. Pour gelatin or agar-agar 2 tbsp. cold-juice and let it swell.
2. Add sugar or honey to the remaining juice and put it on the fire. Bring it to a boil and add gelatin. Stir thoroughly and get off the fire. 955777
   
   
   
   
3. Hot mass of spills on the molds and set to freeze in freezer 15 to 20 minutes. When sweets are frozen on the shelf in the refrigerator, it is difficult to get them out of the form.
4. After a while, take out the candies, put them in a container with a lid and store them in the refrigerator. Bon appetit!
   
   
   
   

More on that, How to make jelly candyLook at the video.

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Natural sweets are really great! Another option for healthy snacks is chewing. sweets.

Apple Paste Candies Ingredients

• 2 kg apples
• 2kg of sugar
• 1 tsp cinnamon
• 50 ml of water

Preparation

1. Wash the apples thoroughly under running water. Remove dents, defects and core. Cut it in slices, put it in a big pan and add water.
   
   
   
   
2. Bring to a boil, stir and make the fire to a minimum. Add half the sugar, stir the cinnamon until dissolved and leave to cook for 15 minutes. Then add the remaining sugar.
3. Cook the apple mass to a decrease in volume by at least three times. During cooking, remove the foam and stir often. You're gonna get a really thick mashed potato.
4. Cover the bowl with parchment and pour mashed potatoes. Level and send to the oven, heated to 150 degrees, for 30 minutes.
   
   
   
   
5. Turn off the oven at the end of time. When the pastille cools down, repeat the process again. Then take out the pan and leave the pastile to dry in the open air.
6. When the lozenge becomes hard, cut it into cubes and take out their shapes. Pour powdered sugar and put it in a sealed container. Keep it cool.
   
   
   
   

What to do if the baby just can not live without sweets? There is a way out: make candy yourself at home. Both children and parents will be happy!

Did you like the recipes? Tell your friends how to cook. jelly.