Replacement of purchased sweets and how to make them at home with children

No holiday is complete without sweets, especially if there are children at home. Bright packages attract children. But the prices are slightly biting. I was wondering if you can make homemade sweets to replace the purchased. It turns out there are a lot of interesting recipes. At home, you can make bears "Barney", "Twix" and even adored by children "Kinder".

And the newsroom. "Site" They will tell you how to make it easy. It turns out to be many times more delicious than purchased sweets, besides much cheaper.

Homemade sweets recipes are incredibly many. The hostess is constantly experimenting. But we chose 5 recipes of the most famous sweets. Today we will try to cook together bears "Barney", bars "Twix" and "Bounty", tender "Nutella" and "Kinder". Ready to experiment?

"Barney" domestic bears Ingredients

3 eggs
1 tbsp sugar
1 tbsp kefir
200g cottage cheese
100g butter
1.5 tbsp flour
0.5 tsp soda

Preparation

Our bears will be made of cottage cheese dough, because this is much more useful. By the way, the amount of sugar can be reduced or replaced with stevia if you want to make sweets useful.
Let's start cooking. Beat the eggs with sugar, and in another container mix cottage cheese with kefir. If the cottage cheese is grainy, it is better to grind it in a blender. Then combine the eggs and the curd mass. Slowly pour out the flour, mixing the dough.
Add pre-extinguished soda or baking powder. At the very end, add the melted butter and mix everything to a homogeneous mass. Then spread out into forms and bake the bears for 20-30 minutes at a temperature of 180 degrees. You can serve curd bears on the table!

Homemade sweets "Twix" Ingredients

70g flour
30g powdered sugar
1 yolk
60g butter
1 tbsp sour cream
200g condensed
100g milk chocolate
pinch

Preparation

Let's make the dough first. To do this, add powdered sugar and a pinch of salt to the flour. 40g cold butter cut in cubes and mix with flour. The oil and flour must be turned very quickly into a crumb before the oil melts. Then add the yolk and sour cream, mix the dough.
Roll the dough into a thin crust and send it to the fridge for 20 minutes. Then make the punctures with a fork so that the dough does not rise. Bake for 20 minutes at 180 degrees. Then leave it until it's completely cooled. Next we need to boil caramel. In a pot with a thick bottom of the painting, the remaining butter (20 g), then add the condensed one. Cook caramel for about 20 minutes.
When it cools a little, lay it out with a uniform layer over the crust. Top of the fields with melted milk chocolate. Then send it to the fridge for 2 hours. Now you can slice and serve on the table.

A real beauty, not a cookie! It's as good as shopping bars. You can see the detailed instructions in this video.

https://www.youtube.com/watch? v=XS-5E0zcwI4

Home Bars "Bounty" Ingredients

3 tbsp coconut shavings
1 tbsp condensed milk
2 bars of milk chocolate

Preparation

It would seem that such an exquisite sweet should be difficult to prepare, but no. Three ingredients and a lot of fun. First, mix the coconut shavings well with the condensed one. From this mass, form small bars or balls. Put it in the freezer for 20 minutes.
While the stuffing hardens, make chocolate. Dip each bar in chocolate and leave until it freezes. You can enjoy the most delicate sweets.

Nutella Nut Pasta Ingredients

500 ml of milk
1 tbsp sugar
0.5 tbsp nuts
2 tbsp cocoa
2 tbsp flour
60g butter

Preparation

In a small bowl mix flour, cocoa and sugar. If you want to make a more useful option, take a little sugar and add stevia or honey. Slowly add the milk, stirring the ingredients. Put it on the fire and bring it to a boil, stirring constantly.
Grind nuts to a homogeneous mass. Any will do, but I prefer walnuts. Nuts and butter add to the hot chocolate mass. Stir until the oil melts. Chill it and put it on the table!

Homemade sweets: milk slices "kinder" Ingredients

3 eggs
125ml cream
125g flour
5g baking powder
125g sugar
40g cocoa
500g mascarpone
200ml cream
50g sugar

Preparation

Beat your eggs and cream. To the mass add flour, cocoa, sugar and baking powder. Mix the dough and put it in the mold. Bake biscuit at 180 degrees 20 minutes.
While the biscuit is being prepared, it is time to prepare the filling. Beat the mascarpone cheese. If it is not, you can take the usual fat cottage cheese. Separately whip the cream with sugar. Then combine the cream and cheese, mix well.
The cooled biscuit was divided into two parts. Lubricate one half with cream, put the other on top. Then put the biscuit in the fridge for 3 hours. Then you can cut and enjoy the taste.

These beautiful homemade sweets will definitely improve the mood and give a festive mood. This year we don’t have enough joy, and our favorite desserts will help. What sweets do you prefer to cook at home?

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