Dark, White or Milk: Which Chocolate Is Better and Why?

The difference between black, milk and white chocolate is obvious. However, sweet tooth is not much read in the labels, because for them the taste of delicacies is most important. However, the composition of chocolate directly affects its quality. If you asked me, Which chocolate is better?I would say without a doubt that it is black. But how do you know if you are holding a bar of really good chocolate?



In today's article, I'll talk about all the nuances and tell you, What is the difference between black, milk and white chocolate?.

In different historical periods, chocolate meant products that differ from each other. So, until the beginning of the XVII century it was a cold tart drink with a bitter taste, obtained from rubbed cocoa beans. In the seventeenth and eighteenth centuries, Europeans drank hot chocolate. Milk and various spices were added to the drink.



And already in the XIX century chocolate was considered a solid delicacy in the form of tiles. It was made from cocoa butter. This product was made possible by Dutch chemist Konrad van Houten. He designed a special press with which people began to get cocoa butter and cocoa powder from grated cocoa.



The first chocolate bar was made in an English confectionery factory. The composition included grated cocoa with sugar and vanilla, as well as about 30-40% of cocoa butter. And very soon, Switzerland became the leader in the production of solid chocolate. It was there that confectioners figured out how to make milk chocolate from black, adding milk powder to it.

What is the difference between black, milk and white chocolate? Classic black chocolate It has a bitter taste. It contains at least 55% natural cocoa powder. In addition, cocoa butter and sugar are added to it. But the last ingredient may not be put at all. It depends on the intensity of the bitterness in chocolate. The more cocoa and the less sugar in the composition, the bitterer the chocolate itself.

Distinguish black and dark chocolate. In the latter, as a rule, at least 40% of natural cocoa. In this chocolate often put different additives. For example, nuts, dried fruits or candied fruit.



Peels remain the most popular milk chocolate. It includes cocoa butter, cocoa powder, milk powder (or cream) and sugar. As a rule, manufacturers add much more sugar to this treat than cocoa. Due to this, the product gets such a sweet taste that attracts sweet tooth.

Also, many different fillings are often added to it. It can be not only nuts or dried fruits, but also cookies, waffles, nougat, yogurt and other unusual products. I am a special fan of craft chocolate with unusual tastes. For example, recently I tried white chocolate based on corn cream, as well as a bar of milk chocolate with green buckwheat.



As for white chocolate, it includes milk powder or cream, sugar and cocoa butter. The absence of cocoa powder and gives this color to the delicacy. As a flavoring, manufacturers often use vanillin. It is often added to other types of chocolate.

How to choose a quality product If you want to buy a bar of real chocolate, enough is enough. carefully examine its composition. Of course, you want to buy a product without a lot of sugar. There are manufacturers who replace it with other sweeteners, such as stevia or maltite.



Remember that the higher the content of natural cocoa in chocolate, the better it is. The amount of cocoa is usually written on the packaging as a percentage. If you do not pursue the benefits, and like to get pleasure from delicacies, you can safely choose milk or white chocolate. But do not forget that leaning on such delicious things is better not. Everything must be in moderation!

Tell me which type of chocolate you like best. Perhaps you have done this at home?