Disappointed in the store condensed milk, learned to cook condensed milk at home, it turns out exactly like a jar.

Condensed in stores continues to rise rapidly. And if you consider that in the production of this delicacy, witty dealers use preservatives, dyes and all sorts of vegetable oils, then the desire to buy such a product completely evaporates. But sometimes I want to please myself and all the family familiar since childhood sweetness!

So today's editorial office. "Site" It is recommended to prepare condensed milk on your own. And we advise. condensedThis will require only the most common ingredients. After all, there is nothing superfluous for home delicacies. And this classic recipe gives an excellent result.



Simple recipe for condensed ingredients

• 500 ml of fresh milk
• 100g sugar

Preparation

1. Pour the milk into the pan. And it is better to take milk with a fat content of more than 3%. Put sugar in here. Place the pan on the fire, stirring the milk with a spatula from time to time until all the sugar has dissolved.
   
   
   
   
2. It usually takes a few minutes for the sugar to dissolve. You can understand this with the help of the same spatula: if there are no grains of sugar on it, then the process is completed.
   
   
   
   
3. Then increase the fire and bring the milk to a boil. After that, make the fire less and cook the milk on a slow heat for about 50-60 minutes, regularly removing the foam with a spoon.
   
   
   
   
4. Ready condensed milk can be strained through a sieve if it looks heterogeneous. Cover the container with the finished condensed film and send everything to a cold place. After cooling, the condensed condensed will completely thicken.
   
   
   
   
5. Ready and cooled thick condensed milk looks no worse than a store product, has exactly the same consistency. It sure tastes better. And in the composition of this delicacy you will be sure. You will certainly be able to offer food even to the closest people. Bon appetit!
   
   
   
   

And if there is an opportunity to get quality milk, then this simple recipe seems a real find. Now there is no need to look in the supermarket condensed tolerable quality and at an adequate price. You can cook everything in your own kitchen. And the result is very impressive.

Do you make condensed food at home? Or do you prefer shopping? Tell me in the comments.