Recipe cake with apples and custard

The classic dessert "Danube Waves" (German: Donauwelle) came to us from Austrian and German cuisine, where it is rightly referred to as a masterpiece of cooking.





It has everything we’ve ever expected from a cake: it’s beautiful, delicious and contains an impressive array of ingredients, each of which reverberates sweetly in the hearts of real gourmets.

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Two-colored butter biscuit, custard, juicy cherries (which we replaced with apples in the recipe) and to top it all - a refined creamy chocolate ganash.





This combination will not leave indifferent any sweet tooth. You need to tinker with the cake, but the recipe is definitely worth it!

Very delicious apple pie Ingredients

• 300g flour
• 3 eggs
• 150g sugar
• 150 ml of milk
• 120g vegetable oil
• 2 tsp baking powder
• 2 tbsp cocoa and 2 tbsp milk
• 2-3 apples
• baking-form

Cream ingredients

• 400 ml of milk
• 120g sugar
• 70g flour
• 10g vanilla sugar
• 150g oil

Ingredients for ganash

• 150g dark chocolate
• 100ml cream
• 50g butter

Preparation

1. Beat eggs with sugar for 3-5 minutes.
2. Add vegetable oil, milk and flour mixed with baking powder. Smash it a little.
   
   
   
3. Move half the mixture to another container. In the remaining half, add cocoa and 2 tablespoons of milk. Beat before the cocoa is distributed.
4. Lubricate the mold with oil and pour a light dough into it.
5. Pour the dark dough on top, if necessary, straighten.
   
   
   
6. Peel the apples, remove the core, and slice them.
7. Spread the lobes over the dough and squeeze them slightly with your fingers to form more expressive “waves”. Instead of apples, you can use cherries (as in the classic recipe) or other berries and pieces of fruit.
8. Put the cake in the oven heated to 180 degrees and bake for 20-30 minutes. Readiness can be checked with a toothpick.
   
   
   
9. It's cream time. Place all its components except oil in a thick bottomed sautéin. Stir, bring the mixture on medium heat to a strong thickening.
10. Blow some soft butter. In a few runs, each time whipping well, add the cooled custard mass to the oil.
    
    
    
11. Put the resulting custard over the crust and level.
12. And ganashBreak the chocolate into pieces and put it in a suitable container.
13. Strongly, but not to a boil, heat the cream and butter.
14. Pour cream and butter to the chocolate and start stirring right away. The result should be a thick, glossy and homogeneous mass.
    
    
    
15. Evenly distribute ganash over the cream.
16. Put the cake in the fridge for a couple of hours so that the cream and ganash are well grasped.
17. Cut the dessert into portioned pieces.
    
    
    
18. The Danube Waves Pie ready. Bon appetit!

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If you are hesitant to try our recipe because you are worried about the number of calories and their effect on the figure, we can offer an elegant solution to the problem. For example, there is a cake and vigorously waltz under the famous “Blue Danube” Strauss.





By the way, by chance or not, the combination of apples and chocolate is extremely successful. About food synergies and examples of complementary products we told the readers "Site" earlier.