Why do housewives stop baking empty apples after learning the recipe Olga Shobutinskaya

“Unusual, spectacular, very tasty!” – this is how my friend described this new recipe for a tasty apple pie. The trick of the cake is that the apples in it are not pieces like in a charlotte, but halves. The cake is prepared quickly and without problems, and the result is pleasantly surprising. Not to mention the delicious aroma of this cake!

Today's edition. "Site" share apple-cake. It's impossible to break away!



Recipe for a delicious cake with apples Ingredients

• 400g flour
• 200g butter
• 150g sour cream
• 2 yolks
• 100g sugar
• 1 tsp baking powder
• 6 medium apples
• cinnamon
• pinch

Preparation

1. In a deep bowl, mix flour with baking powder. Stir and then rub cold butter on a fine grater. Hands grind the butter and flour into a crumb.
   
   
   
   
2. In a separate bowl, mix sour cream, sugar, yolks and a pinch of salt. Make a recess in a bowl of flour and pour a liquid mixture there. Stir it all together. Put the dough in a lump. Note that the dough may stick slightly to the hands.
   
   
   
   
   
   
3. On a dusty flour table, divide the dough into two unequal parts. One part should be a little bigger. Each of the pieces of dough wrapped in food film and put in the refrigerator for 1 hour.
   
   
   
   
4. Wash the apples, peel and remove the core, cut the apples in half.
   
   
   
   
5. A smaller part of the dough is laid out on parchment paper and rolled into a rectangular layer. The size should be such that it fits 12 halves of apples at a short distance from each other. Transfer the parchment with the dough to the pan, slightly lubricate the dough with protein. Put half the apples on the dough.
   
   
   
   
   
   
6. Put some cinnamon on the apples. This is most convenient to do with sieve. The second part of the test is also rolled on parchment paper into the layer. The plate of the dough should be of such size as to cover the apples with it.
   
   It is most convenient to lay the dough on apples with the help of the same parchment paper. Correct the dough so that there are folds between the apples. Slightly pinch the edges.
   
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7. Before baking, each apple was pricked with a fork. Bake the cake in a preheated to 180 degrees oven for 55 minutes before blushing.
   
   
   
   
8. That's it, pie ready. If desired, it can be slightly sprinkled with powdered sugar.
   Bon appetit!
   
   
   
   

And to get more acquainted with this recipe, watch a video from the beautiful cook-channel Olga Shobutinskaya. Recipes of Olenka always come out the first time!

https://www.youtube.com/watch? v=u_LHe3QhNGI

I would also like to know how to make an apple pie according to a French recipe. "Clafuti" is like a cake and a casserole at the same time!



In each piece of cake half a fragrant apple! Apples are well baked and create a delicious symphony of taste along with sand dough on sour cream.

Be sure to keep this recipe. pie with apples. Such baking will please you and your family in the cold season!