Fast carrot cake Olga Shobutinskaya, mixed everything, and ready Bashny.Net

Recipe carrot pie, in the oven baked, learned from Olga Shobutinskaya. Baking turns out to be surprisingly tender and juicy, all households are waiting for this cake like manna from heaven. Sweet crust gives baking a special charm!

Today's edition. "Site" He will tell you how to cook. carrot-cake. You don't need a mixer, you mix everything, and you're done!



Recipe for carrot pie in oven Ingredients for dough

• 1 tbsp mineral water
• 4 eggs
• 1 tsp baking powder
• 1 tsp soda
• 250 ml of vegetable oil
• 260g flour
• 300g grated carrots
• 1 tsp cinnamon
• 1 vanilla sugar
• 250g brown sugar
• 100g walnuts

Cream ingredients

• 150g cottage cheese
• 100g powdered sugar

Preparation

1. In a deep bowl pour sugar, vanilla sugar and vegetable oil. Stir everything with a wreath.
   
   
   
   
2. Add the eggs one at a time. Stir with a wreath or silicone spatula (you can even have a tablespoon). A mixer won't do.
   
   
   
   
3. In a separate container, mix flour, soda, baking powder and cinnamon. Carefully add the dry ingredients to the liquid. Stir the wreath.
   
   
   
   
4. Grate the carrots, cut the nuts with a knife. Add carrots (do not squeeze juice) and nuts to the dough, stir.
   
   
   
   
5. Pour the dough into a parchment-papered baking mold. Bake at 180 degrees for 35 minutes until ready. Check your readiness with a wooden stick.
   
   
   
   
6. For creaming Mix cheese with powdered sugar. Put the resulting cream on the cooled cake. Bon appetit!
   
   
   
   

To get acquainted with this recipe in detail, watch a video from the Olga Shobutinskaya culinary channel. Olga, thank you for the wonderful recipes. Everything works the first time and without much fuss!

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I also suggest you learn how to make carrot biscuits with chocolate glaze. Suitable for those who have little time, and need fast, spectacular and, most importantly, delicious!



The cake comes out juicy, tender, fragrant and fast in cooking. Carrots are almost not felt, but adds its zest. Instead of walnuts, you can try to make such a cake with hazelnuts. Tea and coffee is a great option!

And you do. favourite A carrot cake that is easy to cook in an oven or multicooker?