Stunningly tasty carrot cake tried at the Italian holiday, not for nothing Bologna is called the culinary capital of Italy

In autumn, doctors recommend eating seasonal fruits and waxes to provide the body with the necessary vitamins and minerals. It's just that eating vegetables is boring. I want something delicious, warm and fragrant. Therefore, in autumn, pies and charlottes with pumpkin, apples and carrots are so popular. Today I will tell you how to make a delicious carrot pie in the oven, which will overcome the autumn blues. My aunt once shared the cake recipe after arriving from Italy. Carrot cake is called Torta di carote.



Carrots contain vitamins B, E, PP, K and there is ascorbic acid, which is important for our immune system. Besides the fact that carrots are useful, they behave wonderfully in cakes, muffins and pies. When carrots are baked, they become sweeter and tastier. That's why she's so good at sweet pastries. Today we are preparing a cake with carrots and sour cream.



The ingredients

• 300g carrots
• 200g flour
• 3 eggs
• 150 ml of vegetable oil
• 170 sugars
• 10g vanilla sugar
• 10g baking powder
• 1 pinch of salt
• 100g prunes
• 400g sour cream

Preparation

1. Rub the carrots in a fine grater. Remove the seeds from the prunes and steam it in boiling water. Then cut the prunes into small pieces.
2. Then in a deep bowl mix 3 eggs, 140 g of sugar, salt, vegetable oil and prunes.
   
   
   
   
3. Soak the flour and add vanilla sugar. Instead of flour of the highest grade, whole grain or flour from oatmeal can be used. Mix all the ingredients well with a wreath until homogeneous. It should be thick dough.
   
   
   
   
4. The bottom of the baking mold was covered with baking paper. Pour the dough into a 24 cm diameter mold. You can use a larger diameter shape, but then the cake will be flatter.
5. Bake the cake at 180 degrees in a preheated oven in 45 minutes blowing mode. Check your readiness with a toothpick.
   
   
   
   
6. While the cake is baked, prepare the cream. Grind 30 g of sugar in a coffee grinder or use ready-made powdered sugar. Mix it with sour cream, or better - hit the mixer.
7. When the cake is ready, cool it and pour directly into the mold sour cream. I like making cake out of cake. Just cut the cake in half and lubricate the middle with sour cream. And I put the cream on top. Put the cake in the refrigerator for a few hours. But you can also eat warm with tea. Help yourself.
   
   
   
   

The energy value of carrot pie is lower if it is made from whole grain flour or oatmeal. And instead of sugar, you can add a sweetener to taste. And the waist will be in place, and the pleasure of eating will not be overshadowed. Have you made carrot cake with sour cream yet?