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Brazilian carrot cake for a dinner party in the company of old friends
Today we have a short trip to sunny Brazil, and on the agenda carrot-cake. Yes, progress has not bypassed Rio de Janeiro, they also have electricity and multicookers. Joke. In fact, this is a very simple and cool recipe that harmoniously fits into the already familiar arsenal of homemade baking.
Editorial "Site" I was surprised to learn that Brazilian carrot pie is green in Latin America, as, for example, we have cakes with cabbage or apples. Also, small experiments are always appropriate, which will be discussed below.
Carrot pie in a multicooker
The ingredients
Carrot pie in a multicooker
Editorial Carrot pie It seems to be a bit too sweet, so we recommend putting less sugar. For example, 200 grams versus 300 grams, as in the classic recipe. In addition, you can add any nuts, raisins or apricots to the dough itself, which the heart orders, and pour, for example, chocolate on top.
Carrot pie in a multicooker It has an interesting taste. Be sure to share your impressions, whether it was to your taste. And offer your own version of improvements and do not forget to share the recipe with friends! Here's another great way to make sour cream cake with berries. We wish you a pleasant appetite!
Editorial "Site" I was surprised to learn that Brazilian carrot pie is green in Latin America, as, for example, we have cakes with cabbage or apples. Also, small experiments are always appropriate, which will be discussed below.
Carrot pie in a multicooker
The ingredients
- 250g carrots
- 250g wheat flour
- 1 tsp baking powder
- 4 pieces of chicken eggs
- 200 ml of neutral vegetable oil
- 300g sugar
- 0.5 tsp salt
- Some vanillin and glaze.
Carrot pie in a multicooker
- The first thing to do is prepare the carrots. Wash it, clean it, rub it on a fine grater. You can pre-crush in a food processor, then add the remaining ingredients to the bowl and how to whip.
- There must be a homogeneous mass. By the way, it may seem too sweet, after all, 300 grams of sugar is a lot. So we found out that Brazil likes sweets. All I have to do is add flour.
- Put it there, in the bowl, along with the baking powder and stir another minute. Now transfer the dough to the multicooker and select the "Bake" mode. The cup of the multicooker must be lubricated with oil.
- Set the cooking time to 55 minutes. After you open the lid, make sure you like the top of the cake. If not, turn it over, turn it on again for 10 minutes.
- The finished cake can either be sprinkled with powdered sugar, which is the easiest, or pour a simple glaze. It can be prepared from a hundred grams of powdered sugar and two tablespoons of water. Done!
Editorial Carrot pie It seems to be a bit too sweet, so we recommend putting less sugar. For example, 200 grams versus 300 grams, as in the classic recipe. In addition, you can add any nuts, raisins or apricots to the dough itself, which the heart orders, and pour, for example, chocolate on top.
Carrot pie in a multicooker It has an interesting taste. Be sure to share your impressions, whether it was to your taste. And offer your own version of improvements and do not forget to share the recipe with friends! Here's another great way to make sour cream cake with berries. We wish you a pleasant appetite!
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