Grandma swears like a shoemaker if she sees me oiling a vinaigrette wrong

The legendary vinaigrette has long captured the hearts of our people. But they don’t seem to surprise anyone anymore. Well, the editorial board. "Site" Try to prove to you otherwise. Today we will tell you what dressing for vinaigrette can turn a well-known salad into an exquisite dish.



Classic vinaigrette filling is extremely difficult to spoil. Therefore, today we offer you a recipe for an original and delicious dressing, which perfectly complements this salad. Below you will find a simple step by step cooking instructions.

Salad ingredients

• 2 middle beets
• 4-5 medium potatoes
• 2 carrots
• 5-6 medium pickled or pickled cucumbers
• 1 white or red bulb
• 250g canned green peas

Refueling ingredients

• 2 eggs
• pinch
• 20g sugar
• vegetable oil (to taste)
• pickle-brine
• 20g spicy mustard

Preparation

1. First we prepare the products. Beets are best baked in foil to preserve all its juices. Carrots, potatoes and eggs are boiled.
   
   
   
   
2. Then we cut the finished beets, carrots, potatoes and cucumbers into small cubes. We do the same thing with onions and send everything into a deep bowl.
   
   
   
   
3. Stir canned green peas. Also, if desired, you can add sauerkraut or boiled beans to the salad.
   
   
   
   
4. Now let us begin the preparation of our gas station! To do this, in a small container, grind 2 yolks with mustard, sugar and salt. Then pour a little vegetable oil and cucumber brine or vinegar. All this is well mixed to homogeneity and make the salad.
   
   
   
   
5. Thanks to this unusual sauce, vinaigrette turns out to be incomparably delicious! By the way, the brine of cucumbers or vinegar in the gas station can be replaced with a marinade sauerkraut.
   
   
   
   

Save yourself this article, so as not to lose the recipe for a simple, but so delicious dressing for vinaigrette. I'm sure she'll make you. fall in love again The old vinaigrette. Bon appetit!