The recipe of vinaigrette, which will amaze even the most sophisticated hostess

Vinaigrette is one of the most popular salads in our spaces. Every housewife has her own recipe, which she considers the best. However, you can always find a place to experiment and try something new. We suggest you prepare a vinaigrette with beans and another unusual ingredient. A new recipe that will definitely surprise you!



Editorial "Site" It tells you what to add to a regular vinegar. The taste will please you!

Vinaigrette with beans Ingredients

• 1 can of white beans
• 3 carrots
• 1 bulb
• 2 beets
• 3 pickles
• 100g sauerkraut
• vegetable-oil

Preparation

1. First you need to prepare vegetables for salad. Beets and carrots are well washed and boiled. Beets can be cooked a little longer, so keep checking. When the vegetables cool, peel them off and cut them in cubes.
   
   
   
   
2. Then add 2 tablespoons of vegetable oil to the beets, stir and leave for an hour. This will add a special flavor to the salad.
   
   
   
   
3. Clean the onions and cut them fine. Then fry it in vegetable oil. This is another trick that will make the salad taste better. But if you prefer fresh onions, then you can do without frying.
   
   
   
   
4. Separately cut the cucumbers. You can squeeze them a little more to remove the excess brine. The recipe is canned beans, but you can boil it separately. If you have time, it is better to do so.
   
   
   
   
5. Now in a bowl mix carrots, beets, cucumbers, beans and sauerkraut. Stir it well, then add the hot roasted onions. Stir the salad several times until it cools to room temperature. Put it in the fridge for an hour so that it is well soaked. You can taste it. Although cucumbers and beans are already salty on their own.
   
   
   
   

This unusual vinaigrette with beans will definitely please even the most experienced housewives. Thanks to this combination of ingredients, it turns out to be very tasty and aromatic. Vinaigrette is an indispensable salad in the winter. It is hearty and replaces fresh vegetable salads, which are not as available in winter. Therefore, do not deny yourself the pleasure and experiment with ingredients!

What do you add to the vinaigrette?