Lightweight summer vinaigrette that loved his wife more cutlets

From this salad can be quite tired during the winter, because at this time it often appears on the tables. But summer It is a different dish than we are used to. It has two distinct properties. Firstly, it is able to saturate well, and secondly, it is good to refresh! So why not cook it?



Editorial "Site" Once again offers to get acquainted with a simple and understandable recipe. Easy to cook, stored for quite a long time and overall looks very cute. You can only give us those recipes. We suggest you start cooking, and in the process you will understand everything!

Vinegret Summer Ingredients

• 3 pieces of finished red beets
• 2-3 pieces of boiled young potatoes
• 1 pc boiled carrot
• 1b canned beans
• quarter-onion
• 2-3 fresh cucumbers
• 1 beam of sorrel
• 1 tbsp vegetable oil
• salt and pepper

In the canonical recipe of this vinaigrette, beets with carrots are not boiled as usual, but baked in the oven. The authors believe that it tastes better. You can follow their example and bake too, or you can just boil if the difference is not fundamental for you. So, beets, potatoes and carrots are ready, you can start!

Vinaigrette summer

1. Prepare a container for salad, in which it can be easily mixed. Now cut the beets in cubes and put them in this container. Add the vegetable oil immediately and stir. Let it stand like this for 15 minutes at room temperature.

While the beets are soaked in oil, also cubes cut potatoes and carrots. Open the beans, drain the liquid from the jar and then wash the beans. This is necessary so that the syrup less affects the taste of the whole salad. Finely cut a quarter of the fresh bulb. The onion, by the way, can be marinated a little so that it is not too nucleated. However, it is not necessary to do this, so it is at your discretion.



15 minutes have passed, and now you can add ingredients to the common bowl. You can mix a little so that all the parts are soaked. It remains to prepare cucumbers and sorrel. Now cut the cucumbers in cubes. Since cucumbers rather quickly let the juice, it is better to add them to the very end of cooking. Following cucumbers grind sorrel, stems are better removed, can be hard, which will spoil the overall impression. 459465



It remains to mix properly, add a pinch of salt and pepper and, perhaps, once again fill with vegetable oil. As they say, for greater effect. Done!

As you can see, everything is really simple. If there are doubts about sorrel, then you can not add it at all or replace sea cabbage: many, nevertheless, light sourness may quite like it! This salad can be perfectly refined. You just need to replace ordinary oil with olive oil, and instead of beans add feta cheese. And decide what to do with the onions!



Vinaigrette summer It will definitely be a welcome guest on any hostess table. You just need to get rid of the stereotype that this is an “ordinary” vinaigrette. Here is a great article about what else can be made from beets and not only in the summer. Wish you a good appetite!