Why put a vinaigrette in a jar and whether it changes the taste

Most hostess are aware of what is needed. vinaigrette and how they should be cooked. But everyone can add their favorite ingredients to this salad. So, for some, throwing olives, apples or pieces of lemon into the vinaigrette is the absolute norm. We suggest making such a salad according to a standard recipe, but with the addition of an unusual sauce.



Vegetables for vinaigrette Ingredients for salad

• 3 big potatoes
• 3 carrots
• 3 medium-sized pickles
• 1 bulb
• 200g peas
• 2 table beets
• green

Preparation

1. We start cooking the vinaigrette the old way. Potatoes, carrots and beets should be boiled until ready and cooled. And speed upYou can add ice cubes to the ice water.
2. While the vegetables are cooked, cut the onions and cucumbers in cubes. Remove the excess liquid from the green peas. Cut the green onions and some fresh greens. By the way, several branches of greenery can be left for decoration.
3. Once the beets, potatoes and carrots are cooked, cut them in small cubes. Mix all the ingredients for vinaigrette in one container and add your favorite spices. Do not rush to add vegetable oil to vegetables, because then we will prepare a special diet. flavoring.

Piquant refueling Ingredients for refueling

• 1⁄3 cup of olive oil
• 1 tsp Dijon mustard
• 2 tbsp honey
• tasteful
• 3 tbsp orange juice
• 2 tbsp lemon juice
• 2 tbsp apple cider vinegar

Preparation

1. Cook the jar.Which would fit your vinaigrette. It is in this jar that you can quickly and efficiently mix vegetables and dressing. It can immediately connect all liquid components. Keep in mind that the lid must seal the jar. Nothing should spill or splash.
2. As soon as you mix all the liquid components of the refueling in the jar, carefully transfer the vinaigrette to it. Start gently shaking the jar so that the vegetables are intensively mixed with the oil and honey dressing.
3. You can use bags for freezing instead of a can. They are quite strong and boast a reliable lock. If you do not overdo it, nothing will break and not open. And after cooking the salad, the package will immediately go to the garbage. And don't wash too much dishes.

What vegetables for vinaigrette are exactly useful Some housewives are sure that vinaigrette It should be exclusively with sauerkraut instead of cucumbers, and also with beans instead of peas. And you need to dress the salad only with vegetable oil, and not with anything else. We suggest preparing such a gas station for the sake of an experiment. Why not try something new? There's nothing wrong with that.



Moreover, there are recipes for vinaigrette, where all the above ingredients are combined. They also add cabbage and cucumbers. The same scheme works with peas and beans. Don't be afraid to experiment. For example, you can try to add pickled mushrooms, olives or olives to the vinaigrette. However, the preparation of such a filling for vinaigrette is simply necessary. The taste of the salad will instantly play with new colors. You're going to want to buy your vinaigrette vegetables again so you can cook more and more.