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Popular Christmas dishes USSR
In the past, New Year's table was really the same type of the multitude of the Soviet people, this is due in stores small variety of products.
Because of this many people remember "the smell of the New Year" - a salad "Olivier", "Vinaigrette" and tangerines.
Oh, what was the 80th time ...
1. Salad "Olivier»
Ingredients:
Potatoes 4 pcs.
Carrot 4 pieces.
Eggs 4 pcs.
Cooked sausage 300gr
Marinated Cucumbers 4pcs.
Green peas 1 jar
Onions 1-2 pcs.
Mayonnaise 150-200 gr.
Preparation:
Vegetables take about one volume. Boiled and chilled carrots and potatoes, cooked sausage, onions and cucumbers cut into small cubes of approx. 0, 7 cm. Add green peas. This mixture can be prepared in advance and stored in the refrigerator for a day. Prered serving, add the mayonnaise, stir and put in a decent capacity.
2. Salad "Vinaigrette»
Ingredients: 1 beet,
2 pieces of potatoes,
1 salted or pickled cucumber,
100 grams of sauerkraut,
2 pieces of carrot,
1/2 cup white beans,
1 onions,
1-2 tablespoons vegetable oil, salt and herbs to taste.
Preparation: Cooked beets, potatoes, carrots and cucumber cut into small cubes. Onions and finely chop the greens. Chopped vegetables combine with sauerkraut, boiled beans and season with vegetable oil.
If the overall salad or salad to put the beets, then pour the vegetable oil, all painted in the color of beetroot. But is boiled and raw beets mixed with oil, and then put in a common salad, all sparkle with different colors.
3. Salad "Herring under a fur coat»
Ingredients: herring - 1 pc .; Potatoes - 1 pc .; beetroot - 1 pc .; egg - 1 pc .; mayonnaise - to taste
Preparation:
Herring gut, separate the fillet from the bones and try to remove all the small bones.
Prepared fillets cut into slices (can be quite large, and can be quite small, as someone like) and lay flat on the bottom of salad. Onion finely chopped and sprinkled on top of the fish.
Boil potatoes in their skins, peel and cut into small cubes. Lay it on a layer of fish. Potato layer with mayonnaise.
Chopped boiled egg (or rubbed on a coarse grater) and sprinkle on a layer of potatoes with mayonnaise.
The final layer is sprinkled with grated boiled beetroot and generously with mayonnaise. Ready salad can be decorated with slices of egg and greens.
4. Jelly
Jellied
Ingredients: 1 kg of pork or veal leg 300g shin of veal, 1 onion, 3 carrots, 3 bay leaves, 5 peppercorns, 2 stalks of celery, 2 cloves of garlic, water, salt, chopped parsley, 1/3 Glasses vinegar. < br />
Preparation:
Cut the legs into several parts. Cook legs, pork, vegetables, bay leaf, pepper, spices, garlic in water (to cover only) for 2 hours on low heat. Remove the scum, add salt to taste, add the parsley, vinegar and cook for another 2 hours. Strain the broth aside. Remove the legs and carrots. Discard the onion and spices. Cut the meat into slices and carrots.
Arrange the carrot slices on the bottom of a greased jelly form, put the meat on top. Add the parsley and pour the broth. Let cool for 4 hours. Remove carefully fat. Serve with lemon slices and parsley.
5. Boiled potatoes (mashed)
Ingredients:
Potatoes - 1 kg.,
milk or potato broth - 1-1, 5 st.,
butter,
salt, pepper, nutmeg, parsley - optional
Preparation:
Peel the potatoes, cut into large tubers 2 or 4 pieces and place in a saucepan.
Cover with water so that it barely covers the potatoes, season with salt.
Water bring to a boil over high heat, and boil after the fire abated and cook at a slow boil 15 ~ 20 minutes until tender.
The water from the potatoes and drain the potatoes a little hold over a small fire, constantly shaking the pan - potatoes will land and will absorb more milk and butter.
Then, very carefully knead potatoes (tolokushkoy), without adding to it any seasoning, no milk, no butter.
6. Pickles
and immediately
7. Salty tomatoes
The recipe does not need
Source:
Because of this many people remember "the smell of the New Year" - a salad "Olivier", "Vinaigrette" and tangerines.
Oh, what was the 80th time ...
1. Salad "Olivier»
Ingredients:
Potatoes 4 pcs.
Carrot 4 pieces.
Eggs 4 pcs.
Cooked sausage 300gr
Marinated Cucumbers 4pcs.
Green peas 1 jar
Onions 1-2 pcs.
Mayonnaise 150-200 gr.
Preparation:
Vegetables take about one volume. Boiled and chilled carrots and potatoes, cooked sausage, onions and cucumbers cut into small cubes of approx. 0, 7 cm. Add green peas. This mixture can be prepared in advance and stored in the refrigerator for a day. Prered serving, add the mayonnaise, stir and put in a decent capacity.
2. Salad "Vinaigrette»
Ingredients: 1 beet,
2 pieces of potatoes,
1 salted or pickled cucumber,
100 grams of sauerkraut,
2 pieces of carrot,
1/2 cup white beans,
1 onions,
1-2 tablespoons vegetable oil, salt and herbs to taste.
Preparation: Cooked beets, potatoes, carrots and cucumber cut into small cubes. Onions and finely chop the greens. Chopped vegetables combine with sauerkraut, boiled beans and season with vegetable oil.
If the overall salad or salad to put the beets, then pour the vegetable oil, all painted in the color of beetroot. But is boiled and raw beets mixed with oil, and then put in a common salad, all sparkle with different colors.
3. Salad "Herring under a fur coat»
Ingredients: herring - 1 pc .; Potatoes - 1 pc .; beetroot - 1 pc .; egg - 1 pc .; mayonnaise - to taste
Preparation:
Herring gut, separate the fillet from the bones and try to remove all the small bones.
Prepared fillets cut into slices (can be quite large, and can be quite small, as someone like) and lay flat on the bottom of salad. Onion finely chopped and sprinkled on top of the fish.
Boil potatoes in their skins, peel and cut into small cubes. Lay it on a layer of fish. Potato layer with mayonnaise.
Chopped boiled egg (or rubbed on a coarse grater) and sprinkle on a layer of potatoes with mayonnaise.
The final layer is sprinkled with grated boiled beetroot and generously with mayonnaise. Ready salad can be decorated with slices of egg and greens.
4. Jelly
Jellied
Ingredients: 1 kg of pork or veal leg 300g shin of veal, 1 onion, 3 carrots, 3 bay leaves, 5 peppercorns, 2 stalks of celery, 2 cloves of garlic, water, salt, chopped parsley, 1/3 Glasses vinegar. < br />
Preparation:
Cut the legs into several parts. Cook legs, pork, vegetables, bay leaf, pepper, spices, garlic in water (to cover only) for 2 hours on low heat. Remove the scum, add salt to taste, add the parsley, vinegar and cook for another 2 hours. Strain the broth aside. Remove the legs and carrots. Discard the onion and spices. Cut the meat into slices and carrots.
Arrange the carrot slices on the bottom of a greased jelly form, put the meat on top. Add the parsley and pour the broth. Let cool for 4 hours. Remove carefully fat. Serve with lemon slices and parsley.
5. Boiled potatoes (mashed)
Ingredients:
Potatoes - 1 kg.,
milk or potato broth - 1-1, 5 st.,
butter,
salt, pepper, nutmeg, parsley - optional
Preparation:
Peel the potatoes, cut into large tubers 2 or 4 pieces and place in a saucepan.
Cover with water so that it barely covers the potatoes, season with salt.
Water bring to a boil over high heat, and boil after the fire abated and cook at a slow boil 15 ~ 20 minutes until tender.
The water from the potatoes and drain the potatoes a little hold over a small fire, constantly shaking the pan - potatoes will land and will absorb more milk and butter.
Then, very carefully knead potatoes (tolokushkoy), without adding to it any seasoning, no milk, no butter.
6. Pickles
and immediately
7. Salty tomatoes
The recipe does not need
Source:
